Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Empty egg carton stored above them. Corrected On Site.
4/16/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Heavy cream and milk- reach in cooler
11/21/2011
Routine - Food
Inspection Completed - No Further Action
Critical - Manager lacking proof of Food Manager Certification. Must obtain in 30 days
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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