- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.hood
- Basic - Soda machine rear has flour from making pizzas on it
- Basic - Uncleanable knife block in use to store knives.knife wedged between equip **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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9/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee personal items stored in or above a food preparation area.keys on prep **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.knife wedged between equip **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.plates **Corrected On-Site**
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture, waste line, HWS.
- Basic - Outer openings not protected with self-closing doors, Back door.
- Basic - Water leaking from faucet/faucet handle, HWS.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation, ham, WIC, COS.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times, see 29.
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser, COS
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Wi cooler, see 15.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of food debris, dust or dirt on storage shelves.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Wi cooler, food transferred to other units, see 15 and 4.
- Observed walk-in cooler's door removed, does not maintain PHF under 41 F. Instructed operator in charge to use other available reach in coolers that maintain 41 F under while fixed.
- Plumbing system in disrepair.Waste line mop sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Sauce, pasta, wi cooler.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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12/13/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Wi cooler, see 15.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.Kitchen, Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by co2 tanks.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Kitchen, Corrected On Site.
- Critical - Hot and cold water not provided/shut off at employee hand wash sink.See 29.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Light not functioning.Prep area, reach in coolers.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on storage shelves.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed ceiling in disrepair.Hole, prep area.
- Observed ceiling soiled with accumulated grease.
- Observed condensor's fan covers with slimy/mold-like build-up.Wi cooler.
- Observed debris and grease accumulated on kitchen floor.
- Observed employee with no hair restraint.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.See 29,32.
- Critical - Observed food stored on floor.Can food.Dry storage room.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Reach in coolers, cooks line.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Wi cooler, food transferred to other units, see 15 and 4.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle.Degreaser, Corrected On Site.
- Observed walk-in cooler's door removed, does not maintain PHF under 41 F. Instructed operator in charge to use other available reach in coolers that maintain 41 F under while fixed.
- Plumbing system in disrepair.Waste line mop sink.
- Plumbing system in disrepair.handwash sink's faucet.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Pizza, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Sauce, pasta, wi cooler.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/11/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Observed ceiling in disrepair.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food stored on floor.bucket sauce walk in Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in Corrected On Site.
- Critical - Observed toxic item stored by utensils.cleaner/ss plates Corrected On Site.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.knives wedged between equipment Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor.chicken wings walk in Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.pan in it Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese walk in Corrected On Site.
- Observed single-service articles improperly stored.plates not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.salad reach in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.rest room Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.knife wedged between equipment Corrected On Site.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Critical - Observed food stored on floor.sauce walk in Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.squeegie in it Corrected On Site.
- Observed single-service articles improperly stored.plates not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.chicken walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food stored on floor.sauce walk in
- Observed nonfood-contact equipment in poor repairone ric used for storage doors to be removed
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.chicken/cold cuts/salad/walk in
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pepperoni ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce
- Critical. Observed food stored on floor.sauce
- Critical. Observed food stored on floor.onions wic
- Critical. Observed uncovered food in holding unit/dry storage area.meatballs ric
- Critical. Observed uncovered food in holding unit/dry storage area.rte pizza top-ings ric
- Critical. Observed uncovered food in holding unit/dry storage area.cut vegetables ric
- Observed employee with no hair restraint.
- Food-contact surface not smooth and easily cleanable.coard board used as a liner.
- Observed nonfood-contact equipment in poor repair door being replaced on wic
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Observed the presence of insects, rodents, or other pests.one bug dead. Corrected On Site.
- Wall not smooth and easily cleanable.
- Observed personal care item stored with food.shoes/dry storage
- Observed unnecessary items on the premise.door to be removed from old ric used for storage
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k.class
- Critical. Exit signs missing. For reporting purposes only.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pepperoni ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked peppers ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meatballs ric
- Critical. Observed raw animal food stored over ready-to-eat food.chicken/cheese ric
- Critical. Observed uncovered food in holding unit/dry storage area.cut tomatoes ric
- Critical. Observed uncovered food in holding unit/dry storage area.cooked peppers ric
- Critical. Observed uncovered food in holding unit/dry storage area.olives ric
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.knives wedged between equip
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. lettuce washed lettuce put on gloves Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Handwash sink not accessible for employee use at all times.bowl in it
- Critical. No handwashing sign provided at a handsink used by food employees.
- Wall not smooth and easily cleanable.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meatballs ric
- Critical. Observed raw animal food stored over ready-to-eat food.chicken/veggies ric Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.anchovies ric
- Critical. Observed uncovered food in holding unit/dry storage area.peppers ric
- Critical. Observed uncovered food in holding unit/dry storage area.musrooms ric
- Observed equipment in poor repair.ric others available
- Observed single-service articles improperly stored.lids
- cracked fixture at plumbing fixture.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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