- Basic - Equipment and utensils not properly air-dried - wet nesting.in dish area
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In kitchen spatula over card board boxes **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets quat found in 50 ppm. Manager add more sanitizer and rechecked found in 200 ppm
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In walk in cooler cooked orzo and mushrooms found in 49°f over 24 hours
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen employee touched face with out switching gloves **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.in walk in cooler found cooked orzo and mushrooms in 49°f fully covered with plastic begs. See stop sale
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. In walk in cooler found cooked orzo and mushrooms in 49°f fully covered with plastic begs. Advised manager to uncover items . When reach 41°f or below can should be covered
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler cooked orzo and mushrooms
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - Floor area(s) covered with standing water.near steamer
- Basic - Stored food not covered in walk-in cooler.turkey **Corrected On-Site**
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.
- Basic - Food stored on floor.buckets of phf in walk in freezer and ice cream
- Basic - Stored food not covered in walk-in cooler.sauce walk in freezer
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Spatula in kitchen sink
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. next to 3 compartment sink .
- Lights missing the proper shield, sleeve coatings or covers. broken in walk in cooler BR2
- Observed ceiling in disrepair. next to air vant by dish area.
- Observed walk-in cooler gasket torn/in disrepair.BR2
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.hotel inspection 2/27/12
- Critical - No current boiler certification provided/available. For reporting purposes only.hotel inspection of 2/27/112
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Observed food debris accumulated on kitchen floor.mashed potatoes Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese walk in Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.raw beef/shredded cooked beef Corrected On Site.
- Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.k.class
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed hole in wall.near walk in/over double sink
- Observed hole in wall.under hand sink
- Critical - Observed toxic item stored in food preparation area.butane/on prep table Corrected On Site.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed floor area(s) covered with standing water.
- Critical - Observed handwash sink used for purposes other than handwashing.cup on it Corrected On Site.
- Observed leaking pipe at plumbing fixture. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sausage walk in Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored by utensils.butane Corrected On Site.
- Plumbing system in disrepair. Corrected On Site.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.filet walk in
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/milk walk in Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/milk walk in Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.filet walk in
- Critical. Observed uncovered food in holding unit/dry storage area.beef walk in
- Critical. Observed uncovered food in holding unit/dry storage area.eggrolls walk in
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.spices
- Observed gaskets with slimy/mold-like build-up.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed wall in disrepair.cove molding
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut cartots Corrected On Site.
- Critical. Observed food stored on floor.box ice cream wif Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Plumbing system in disrepair.sink 21. chef says timer may need adjustment on hw sink.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: No Boiler Certificate Provided.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/ricotta wic Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Corrected On Site.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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