- Basic - Equipment and utensils not properly air-dried - wet nesting. Dishwasher stacking plates wet in dish area **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dusty fan guard in dairy walk in cooler **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In kitchen spatula stored over card boards **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In sanitizer buckets throughout the kitchen found in 50 ppm . Manager add more sanitizer than rechecked found in 200 ppm **Corrected On-Site**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked orzo and mushrooms found in 49°f over 24 hours
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employe in kitchen touched face and than clean pans without switching gloves and washing hands **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.in walk in cooler cooked orzo and mushrooms in 49°f fully covered with plastic begs see stop sale
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. In walk in cooler found cooked orzo and mushrooms in 49°f fully covered . Advised manager to uncovered items. Once reach 41°f or below cover them . See stop sale
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler cooked orzo and mushrooms
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.metal tile partition hanging off ceiling
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.garlic oil spice mixture in walk in **Corrected On-Site**
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light out over ovens
- Basic - Leaking pipe at plumbing fixture.ceiling near hand sink behind dish room
- Intermediate - Handwash sink not accessible for employee use at all times.blocked trays **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On top of ice machine
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of ice machine
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. In buffet bar salads not protected from contamination
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler KOLPAK in kitchen temperature 47-50 degress. engineer working and fixing cooler at time of inspection. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on top of ice machine . Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. several sauces PHF in walk in cooler in big deep containers.adviced to cool down by ice bath/chill sticks /divided for several containers.
- Critical - Observed interior of microwave soiled. in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bbq sauce PHF at 50 degress over 24 hours in deep container.stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beer mojo dressing PHF at 50 degress in deep container over 24 hours .stop sale issued .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ginger sauce PHF FROM 10/31/12at 50 degress in deep container .stop sale issued .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in walk in cooler hoisin sauce at 50 degress in deep container .from 10/30/12 stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in walk on cooler herb chicken sauce at 50 degress in deep container over 24 hours .stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauce in walk in cooler from 10/26/12 at 50 degress in deep container.stop sale issued must be discarded.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). sauces PHF in walk in cooler.at 46-50 degress over 24 hours.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.marinade walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.mgr says working inside ceiling
- Critical - Observed toxic item stored in food preparation area.fuel Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham walk in Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.p4
- Light not functioning.bulb shield has water in it walk in 2nd light out
- Light not functioning.bulb walk in
- Critical - No current boiler certification provided/available. For reporting purposes only.p4
- Observed gaskets with slimy/mold-like build-up.walk in
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.fruit salad walk in
- Wall not smooth and easily cleanable.corner guard missing
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese walk in
- Critical. No oyster warning sign with required language provided.gave signage to chef Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.gave signage to chef Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken walk in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.veggies cooked walk in
- Observed gaskets with slimy/mold-like build-up.walk in
- Observed wall in disrepair.
- Light not functioning.hood
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.p4 east boiler room
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.p4 east
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.2m convention center
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.2m convention center
- Critical. No current boiler certification provided/available. For reporting purposes only.p4 east
- Critical. No current boiler certification provided/available. For reporting purposes only.p4 ea t
- Critical. No current boiler certification provided/available. For reporting purposes only.2m convention center
- Critical. No current boiler certification provided/available. For reporting purposes only.2m convention center
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pizza wic
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottle wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/jelly wic Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.pizza
- Critical. Observed uncovered food in holding unit/dry storage area.cake Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Plumbing system in disrepair.hw sink timer needs adjusting. sink number 4.
- Observed floor and wall junctures not coved.broken cove tile inside wic
- Observed hole in wall.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: No Boiler Certificate Provided.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.wic
- Food-contact surface not smooth and easily cleanable.door int wic
- Observed gaskets with slimy/mold-like build-up.wic
- Observed gaskets with slimy/mold-like build-up.
- Observed floor area(s) covered with standing water.wic some puddles
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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