- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface, sides of flat grill.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Floors not maintained smooth and durable under 3CS.
- Basic - Interior of freezer in disrepair/has exposed insulation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated grease, behind flat grill.
- Basic - Working containers of food removed from original container not identified by common name.
- Basic - Worn, buckled floor in walk in cooler.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked, broken or in disrepair, kitchen.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Floors not maintained smooth and durable, walk in cooler floor. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Soiled carpeting in dining room.
- Basic - Walk-in cooler floor soiled. **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, ladies restroom.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving in kitchen. **Repeat Violation**
- Basic - Build-up of grease on nonfood-contact surface, shelf for fryer.
- Basic - Equipment in poor repair, interior of lid to reach in freezer in disrepair, insulation exposed. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food-contact surface not smooth and easily cleanable, unsealed wood block counter. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler floor soiled. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, opened package of hotdogs in walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade guard soiled with old food debris.
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1/22/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving at cookline.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of freezer in disrepair/has exposed insulation.
- Basic - Walk-in cooler floor soiled.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable, walk in cooler.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, burger at 47°f in reach in cooler. Moved to walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface, table at end of cookline. **Warning**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Floors not maintained smooth and durable, walk in cooler. **Warning**
- Basic - Interior of chest freezer in disrepair/has exposed insulation. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
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3/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Black substance on floor under, around, or behind equipment in bar. **Warning**
- Basic - Build-up of debris in mop sink. **Warning**
- Basic - Build-up of grease on nonfood-contact surface, table at end of cookline. **Warning**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Floors not maintained smooth and durable, walk in cooler. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Ice buildup in chest freezer. **Warning**
- Basic - Interior of chest freezer in disrepair/has exposed insulation. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, hamburgers and hotdogs in reach in cooler at 52?. In cooler overnight, operator discarded. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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1/3/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, cookline ric. Must not use for phf's until repaired.
- Floors not maintained smooth and durable, broken tiles at several locations in kitchen.
- Floors not maintained smooth and durable, walk in cooler.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, soiled tin foil used as shelf covering.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed black mold like substance inside walk in cooler door.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sliced turkey and sliced ham at 52f in cookline ric. Put in cooler one hour ago, moved to walk in cooler.
- Observed residue build-up on nonfood-contact surface, bread rack in walk in cooler.
- Observed residue build-up on nonfood-contact surface, mop sink.
- Observed soiled floor by soda boxes.
- Observed soiled floor in bar area under sink.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable, under dish machine.
- Critical - Hot water not provided/shut off at employee hand wash sink, bar area.
- Lights missing the proper shield, sleeve coatings or covers,kitchen.
- Critical - Observed accumulation of debris on drainboards or equivalent.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture, handsink in bar area.
- Observed residue build-up on nonfood-contact surface, mop sink.
- Observed residue build-up on nonfood-contact surface, shelving in kitchen.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
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