- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Equipment drain line draining into handwash sink, sushi area. **Repeat Violation** **Warning**
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09/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on drainboard at dish machine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving in kitchen. **Repeat Violation** **Warning**
- Basic - Build-up of grease on nonfood-contact surface, wire shelving at end of cookline. **Repeat Violation** **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles, reach in cooler at cookline. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Repeat Violation** **Warning**
- Basic - Food stored in holding unit not covered. Cooked chicken and raw chicken in walk in cooler. **Repeat Violation** **Warning**
- Basic - Food stored on floor, bag of onions in kitchen. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses, stored on top of soiled ice machine. **Repeat Violation** **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Numerous cases of food stored on floor in walk-in freezer. **Warning**
- Basic - Soiled Cardboard used to line food-contact shelves, cookline. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets, ric at cookline. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - grease/soil residue on exterior of stove top. **Repeat Violation** **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw beef in contact with basil in cookline ric. Operator discarded basil. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Equipment drain line draining into handwash sink, sushi area. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler at cookline soiled with accumulation of food residue. **Repeat Violation** **Warning**
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07/11/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food, (rice, sugar)
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving in kitchen.
- Basic - Build-up of grease on nonfood-contact surface, wire shelf at end of cookline.
- Basic - Buildup of food debris/soil residue on equipment door handles, cooler at cookline.
- Basic - Clean utensils or equipment stored in dirty plastic container.
- Basic - Cutting board at cooler has cut marks and is no longer cleanable.
- Basic - Egg rolls and cooked chicken not covered in walk-in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Spatula with cracked wood. Operator discarded.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food stored in dry storage area not covered, open bag of rice.
- Basic - Grease accumulated under cooking equipment, oven.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use scoop for rice stored on soiled surface between uses.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, walk in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp and fish. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, exterior of sugar and rice containers.
- Basic - Soiled Cardboard used to line food-contact shelves.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic in oil at 81°f, discarded.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Bowl of raw chicken stored on top of a closed container of vegetables.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw chicken stored over raw beef.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Equipment drain line draining into handwash sink in sushi prep area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, egg rolls in walk in cooler.
- Intermediate - Soil residue in food storage containers.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving at cookline.
- Basic - Build-up of grease on nonfood-contact surface, wire shelving next to fryer.
- Basic - Build-up of mold-like substance on nonfood-contact surface, mop sink.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of four burner unit.
- Basic - Food stored in dry storage area not covered, open bags of rice.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Dented can of bamboo shoots. See stop sale.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged, raw chicken on top of wonton wrappers.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface, prep table.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving at cookline.
- Basic - Build-up of mold-like substance on nonfood-contact surface, mop sink.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of broccoli on walk in cooler floor.
- Basic - Clean utensils or equipment stored on soiled paper towel.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Soiled reach-in cooler gaskets, front counter area.
- Intermediate - Accumulation of food debris/grease on food-contact surface, inside edge of rice cooker.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
- Intermediate - Equipment drain line draining into handwash sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving in kitchen.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored in dry storage area not covered.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Equipment drain line draining into handwash sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on used produce box.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Wire cart at end of cookline.
- Critical - Observed food stored on floor, numerous items in walk in freezer. Observed food on floor,bag of carrots and box of broccoli in walk in cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside edge of rice cooker.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil for rice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue,ric at cookline.
- Critical - Observed open bag of rice in dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, reach in cooler at cookline.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor, numerous items in walk in freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical - Observed open bag of bread crumbs in dry storage area.
- Critical - Observed raw animal foods not properly separated from each other in walk in freezer. Raw chickeen stored over scallops.
- Critical - Potentially hazardous food not held at 135 degres Fahrenheit or above, sushi rice at 105f. Operator discarded.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, handsink at front of kitchen. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times, handsink in back kitchen area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed food stored on floor, bag of rice.
- Critical - Observed food stored on floor, bags of chicken and pork in walk in freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food, raw shell eggs over cabbage in walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken over wontons in walk in freezer.
- Critical - Observed uncovered food in holding unit/dry storage area, numerous items in walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area, open bag of bread crumbs in dry storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, egg rolls.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler at cookline.Must not use until repaired.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken at cookline at 57f. Out of walk in cooler for 45minutes. Moved back to cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, tofu and pork at 46f in reach in cooler at cookline.Moved to walk in cooler.
- Critical - Observed potentially hazardous food thawed in standing water, shrimp. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken over produce in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pacific Bistro 222, 222 B North Nova Rd, Ormond Beach, FL »