- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey, chicken salad, tuna salad between 47°f and 48°f in sandwich cooler.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich cooler.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken salad nd tuna salad at 46°f in top portion of reach in cooler. Advised manager to close lid.
- Intermediate - Manager lacking proof of food manager certification.
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2/13/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler at front counter. Operator turned down thermostat. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk in reach in cooler at 44?, thermostat turned down, temperature down to 41?. **Corrected On-Site**
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, small cooler at front counter. Must not use for phf's until repaired.
- Critical - Observed buildup of slime on ice dispenser of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, yogurt at 50f and milk at 49f in small cooler at front counter. Operator stated temperature of product at 6:00 37f. Operator iced phf's.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, small ric at front counter. Must not use until repaired.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,half gallon milk containers at 45f in small reach in cooler at front counter. Operator moved all product to walk in cooler.
- Critical - Observed sanitizer bucket on prep table.
- Critical - Observed standing water at bottom of reach in cooler.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, walk in cooler.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed build-up of grease on nonfood-contact surface, stainless table under cooking equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for purposes other than handwashing, hose from sanitizer system in handsink.
- Observed heavy grease accumulated under all cooking equipment.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, sliced eli meat in walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food, raw shell eggs on top of sliced deli meat.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, small gap at bottom of back door.
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3/28/2012 | Routine - Food | Warning Issued |
- Observed build-up of mold-like substance on surface of nonfood-contact surface, around drain pipe by walk in cooler.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area, wiping cloth bucket with sanitizer. Corrected On Site.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on focaccia rings. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese at 53f in soup area. Corrected On Site.
- Critical - Observed standing water in salad cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, turkey panini at 100f in hot holding cabinet. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Equipment and utensils not properly air-dried.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets, cooler under bread.
- Critical. Observed standing water on bottom of salad reach-in cooler.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2010 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable,rusted wire shelving in prep area
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Food Service Manager not certified after 30 days of employment.
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1/25/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed unlabeled spray bottle.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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