- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. (Must use triple sink until repair is made).
- Critical - No handwashing sign provided at handsink in mens restroom used by food employees. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed black spray hose at dish sink lower than flood rim of sink.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. Corrected On Site.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical - Observed employee improperly washing hands. (Touching faucet handle after washing hands).
- Observed grease accumulated under cooking equipment. TRAILER UNIT.
- Observed open dumpster lid.
- Observed shelves made of raw wood in dry storage room not smooth and easily cleanable.
- Critical - Observed uncovered chicken in walk-in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. (Prime Rib).
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/16/2012 | Complaint Full | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers in dry storage and dishmachine areas.
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical - Observed encrusted material on can opener.
- Observed leaking water filter near ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken Salad, and Cheese held at 53 Degrees F. in grill prep. cooler. Very Small Amount Voluntarily Destroyed By Mgr. Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. SHELLED EGGS.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
- Critical - Observed uncovered food in both walk-in coolers.
- Critical - Observed unlabeled santiize solution bucket in cook area.
- Water filters to ice machine has not been inspected or serviced according to manufacturer's instructions.
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9/26/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times in kitchen area. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hanging from bar of grillarea.
- Critical - Observed an open beverage container on a food preparation table in dishmachine area.
- Critical - Observed encrusted material on can opener in trailer area.
- Observed grease accumulated under cooking equipment in trailer area.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. SHELLED EGGS. Repeat Violation. Corrected On Site. (Trainee working alone).
- Critical - Observed uncovered meat in walk-in cooler I.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Macaroni Salad Dated 4/4/11. Corrected On Site.
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4/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Lights in dry storage room missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Observed a black residue build-up in oven.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. Corrected On Site.
- Critical - Observed employee cracking raw eggs then handle cheese slice without washing hands.
- Critical - Observed employee improperly washing hands.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Shelled Eggs. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese, and Ham in walk-in cooler. Corrected On Site.
- Critical - Observed shortning stored on floor.
- Critical - Observed spray bottle not properly labled.
- Critical - Observed uncovered food in walk-in cooler.
- Critical - Observed unlabeled sprayer. Corrected On Site.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked Chicken Potato Salad, Sliced Fruits, Cooked Vegetables, Macaroni & Cheese.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 47 Degrees F in prep cooler. Corrected On Site.
- Critical. Observed shortning stored on floor in dry storage area.
- In-use tongs stored on bar of grill.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Prep. Sink.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Handwash sink in kitchen area blocked by large pan, and trash can blocking handsink in meat prep. room making them not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink in cook shack used by food employees.
- Critical. Observed the accumulation of dead flies, in control devices. Meat Prep. Room.
- Observed wall soiled with accumulated food debris, and dust near steam tables.
- Lights missing the proper shield, sleeve coatings or covers in several areas. Check All.
- Critical. Observed electrical wiring EXPOSED on evaporators in big walk-in cooler. For reporting purposes only.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PANCAKE MIX.
- Critical. Observed baby lima beans uncovered in walk-in cooler.
- Critical. Observed employee engage in food preparation,put on gloves without washing hands FIRST.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Water filters to ice machine not dated, inspected or serviced according to manufacturer's instructions.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Observed ceiling in trailer soiled with a brown residue.
- Critical. Observed mineral oil stored aboveE food preparation table in meat room.
- Critical. Observed green extension plug in trailer, and yellow plug in meat room in use for non-temporary period. For reporting purposes only.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. SHELLED EGGS Food may not be served. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Food in walk-in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at room temperature. Corrected On Site.
- Critical. Observed an open beverage container of coffee on food preparation table. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical. No handwashing sign provided at a handsink in back kitchen used by food employees.
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical. Observed unlabeled spray bottle in second kitchen.
- Critical. Observed silver portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor in back kitchen. For reporting purposes only.
- Critical. Observed unused opening in panel box unprotected in second kitchen. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Observed employees provided in-house training not performing their work duties, or answer questions in a manner consistent with the Food Code requirements.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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