- Basic - Bathroom door not self-closing. (Employee restroom door)
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet) **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. (Pizza boxes not inverted)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. (Garlic and oil on cold table 47°f)
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw shell eggs and bacon over RTE produce) **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. (Raw chicken in RIC 47°f)
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (Along back edge near the top)
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table **Warning**
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7/15/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. On cookline stored in drawers. **Warning**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment in process of adding additional 30 seats **Warning**
- Basic - No mop sink or curbed cleaning facility provided at establishment. Had been removed and is sitting outside rear of building **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. On make table cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter on cookline at 78F. Discarded by cook **Warning** 5/14/13 butter removed from microwave temp 83?f. Placed on counter top area next to grill.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza on shelf. Time added **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handsink **Repeat Violation** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has acquired premises next door and is using the back part for food storage, and plans on adding additional seating in front kitchen area **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen handsink. Soap added **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/14/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. On cookline stored in drawers. **Warning**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment in process of adding additional 30 seats **Warning**
- Basic - Food stored on floor. Box of croissants on floor by kitchen entrance **Warning**
- Basic - Leaking pipe at plumbing fixture. Under handsink on cookline **Warning**
- Basic - No mop sink or curbed cleaning facility provided at establishment. Had been removed and is sitting outside rear of building **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Meat in handsink on cookline. Moved to cooler **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. On make table cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter on cookline at 78?F. Discarded by cook **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee had been outside on smoke break and came back in and did not wash hands **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling/cutting ready to eat leafy greens. Cook put on gloves **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza on shelf. Time added **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table. Relocated. **Warning**
- Intermediate - Accumulation of black/green/pink mold-like substance in the interior of the ice machine. Interior top, up behind splash guard **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Container of meat defrosting in handsink **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handsink **Repeat Violation** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has acquired premises next door and is using the back part for food storage, and plans on adding additional seating in front kitchen area **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen handsink. Soap added **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/26/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions, and soap. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use knives not stored on a clean portion of food preparation or cooking equipment. Repeat Violation. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Observed pizza boxes stored on floor. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink in kitchen lacking proper hand drying provisions. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. KNIVES. Corrected On Site.
- Critical - Lack of toilet tissue in employee restroom.
- Critical - License expired within 30 days after expiration date.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage containers on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee dumping waste water in handsink.
- Critical - Observed employee improperly washing hands with sanitizer. Corrected On Site.
- Observed leaking pipe under kitchen handsink.
- Critical - Observed sanitize spray bottles stored on food preparation table. Corrected On Site.
- Critical - Observed tea bags, Potatoes, Sugar, and Flour, stored on floor. Corrected On Site.
- Critical - Observed uncovered bread in storage room. Corrected On Site.
- Critical - Observed unlabeled sanitize towel bucket.
- Critical - Working containers of food removed from original container not identified by common name. Corn Meal, and Flour.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. HAM. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed in towel bucket. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Roast Beef, and Ham. Corrected On Site.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing door.
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed several lights not functioning in kitchen area.
- Critical - Outer openings not protected with self-closing door. BACK DOOR.
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8/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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