Critical. No thermometer provided to measure temperature of food product.
Critical. No conspicuously located thermometer in holding unit.
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
No Heimlich maneuver sign posted.
Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
Restaurant representatives - add corrected or new information about G's Garlic Crabs, 2065 Nw 4 Ave, Ocala, FL »