- Basic - Duct tape used to repair nonfood-contact surface. Gaskets on front reach in cooler
- Basic - Open dumpster lid. Multiple unit dumpster
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over rte, and fish over rte vegetables
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Application sent via email to operator
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
|
07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Cloth used as a food-contact surface. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Handle on reach in cooler in front line
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Hole in ceiling. By hot water heater
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Kitchen hand sink
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wood food-contact surface not properly sealed. In reach in freezer **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Reach in freezer.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Cooked rice hot held at less than 135 degrees Fahrenheit. Sushi. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Kitchen. **Corrected On-Site**
|
10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic ceiling tiles in kitchen should be vinyl ceiling tiles
- Basic - Ceiling tile in disrepair. Water damaged ceiling tiles in dish washing area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Lime scale build-up inside ice machine.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Formica counter in service area chipped
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reuse of single-use articles. Sriracha bottles
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cooks line
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cooks line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line
- Intermediate - No soap provided at handwash sink. Cooks line
|
3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.cooks line hand sink **Corrected On-Site**
- Critical - Handwash sink not accessible for employee use at all times.cooks line hand sink
- Critical - Hot water not provided/shut off at employee hand wash sink.cooks line handsink **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.cooks line hand sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust.walk-in fan covering
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor.fryer oil
- Observed nonfood-grade containers used for food storage.flour, bread crumbs
- Critical - Required consumer advisory for raw/undercooked animal food not provided. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.flour
|
12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tokyo Sushi Bar, 5711 E Fowler Ave #403, Tampa, FL »