- Basic - Dumpster overflowing garbage.
- Basic - Inside/outside of dumpster not clean. Lot of fly breeding
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Throughout kitchen and prep
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items with incorrect date in walk in cooler and reach in cooler **Corrected On-Site**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Wall soiled with accumulated grease. By cooking equipment **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Buckets used to filter oil old chemical buckets **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/10/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Containers and pans not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Paper towel used as liner for food container.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic ceiling tiles in kitchen and preperation area should be vinyl ceiling tiles , smooth, nonabsorbant and easly cleanable
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floors not constructed to be easily cleanable.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Front line **Repeat Violation**
- Floors not constructed easily cleanable.front area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed equipment in poor repair.broken lean lids
- Observed hole in wall.by front hand sink **Repeat Violation**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 45? in refrigerator **Corrected On-Site**
- Observed wall soiled with accumulated black debris in dishwashing area.
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Ceiling tile missing.
- Floors not maintained smooth and durable.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.fans
- Observed ceiling in disrepair.water damaged tiles
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when putting on clean gloves Corrected On Site.
- Observed floor and wall junctures not coved.
- Observed hole in wall. front by handsink
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.painted surface peeling
- Observed ceiling in disrepair.water damaged tiles in kitchen
- Observed floor and wall junctures not coved.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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8/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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