- Basic - Build-up of grease on nonfood-contact surface.on cooking equipment
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile in disrepair.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal items stored in or above a food preparation area.phone on prep table **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one hood light out
- Basic - Food stored in holding unit not covered.general chicken **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food.fish over fish/ coca cola reach in **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.wd 40 under prep table **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.fish and cooked chicken reach in
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3/3/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.on cooking equipment
- Basic - Build-up of grease/dust/debris on hood filters.and hood
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination.take outs
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Open facing different directions
- Basic - Stored food not covered in walk-in cooler.salmon **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.eggs/ sauce walk in **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cut melon walk in **Corrected On-Site**
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1/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.both hoods
- Basic - Build-up of grease/dust/debris on hood filters.both hoods
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use knife/knives stored in cracks between pieces of equipment and wall **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.chicken 67 degrees manager says left on prep table all night. Stop sale issued.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.sushi station **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken 67 degrees on counter. Stop sale issued.
- High Priority - Raw animal food stored over cooked food.chicken over noodles reach in **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.fish over sauce reach in **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.fish over eggrolls dough **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.improper thawing stop sale issued approx 20 pounds Raw chicken on prep table 67 degrees f.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee rinsed utensil in handwash sink.soda nozzle **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.has plastic container in it
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.no lid **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood lights out
- Basic - Food stored in holding unit not covered.eggrolls **Corrected On-Site**
- Basic - Food stored on floor.sauce buckets walk in
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Self serve utensils not handle up and unwrapped
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.several next to soda machines
- High Priority - Raw animal food stored over cooked food.beef/chicken walk in **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.eggs/cut onions reach in **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit.chicken over beef reach in **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.dish in it **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Five people working manager came in during inspection **Corrected On-Site**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Covered waste receptacle not provided in women's bathroom.
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Required consumer advisory for raw/undercooked animal food not provided. **Warning**
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2/7/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed single-service articles stored without protection from contamination.not inverted **Corrected On-Site**
- Critical - Observed torn packages/bags of food exposing the contents to contamination.flour bag closed by owner **Corrected On-Site**
- Critical - Required consumer advisory for raw/undercooked animal food not provided. **Warning**
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12/5/2012 | Complaint Full | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.doors not self closing on mens and ladies room
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing.not in place
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to operator Corrected On Site.
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9/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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