- Basic - Equipment in poor repair.walk in cooler handle broken
- Basic - Food stored in holding unit not covered.cut peppers **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Marked exit/path to marked exit blocked.rear exit door blocked by boxes For reporting purposes only. **Corrected On-Site**
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.paid license during during inspection 127047766 **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.open drink in reach in cooler **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.plates dry storage **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.dough **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris.walk in cooler door has black debris
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.flies on sticky trap /removed **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only.exit hall area lined with cases of soda
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.near pizza boxes
- Critical - Observed dented/rusted cans.two dented cans of pizza sauce/taken out of service by pic to be returned.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food stored on floor.2 bags of onions walk in
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.blocked by boxes Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottles in reach in
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of toilet tissue at each toilet. Corrected On Site.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid. Repeat Violation.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- No copy of latest inspection report.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands-2 employees. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb-mop sink.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)-45-50 -pizza station
- Critical. Working containers of food removed from original container not identified by common name-flour .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--45-50 pizza station-stop sale.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-45-50 pizza station-
- Observed employee with no hair restraint.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface on wall behind handsink-needs cauking.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification.--Billy Beaird
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12/3/2009 | Routine - Food | Warning Issued |
- Critical. Observed soiled walk-in cooler shelves.
- Critical. Observed objectionable odors in bathroom.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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