- Basic - Bathroom fixtures designed with non-readily cleanable design.formica damaged on sink exposing portion of Patrice board on lower portion of sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by rolling cart **Corrected On-Site**
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with single-service items.air fresherer canisters stored on shelf next to cups **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.air freshened over prep table **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.reach in
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.cutting board **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.under hand sink next to triple sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.ladies room **Corrected On-Site**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.ladies room
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.knife **Corrected On-Site**
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.tall coca cola reach in cooler empty in exit hall
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.scotch brite in it Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.meat balls walk in Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-spoon on sshelf with paper goods.
- Equipment or utensils not designed or constructed in a durable manner-prep table leaning.
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only-oven.
- Critical - Observed food stored in a prohibited area-employee drink in freezer Corrected On Site.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions on shelf with trays and supplies-bookbag.
- Critical - Observed buildup of slime on soda dispensing nozzles--up inside nozzle hole
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area-on shelf with bakking trays.
- Critical - Observed soil buildup inside ice bin dispenser.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2011 | Routine - Food | Call Back - Complied |
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8/8/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEED TO HAVE ORIGIONAL CERTIFICATES-60 days to comply
- Observed clean supplies stored on floor.in employee restroom--drink holders-place on box or crate
- Observed employee with no hair restraint-Miquel. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation--back door next to restrooms
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6/7/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/18/2011 | Complaint Partial | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2011 | Routine - Food | Call Back - Complied |
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable-green shelves rusty.
- Critical. Observed buildup of slime on soda dispensing nozzles-front-dining room.
- Critical. Observed handwash sink used for purposes other than handwashing-coff pot inside. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.-kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory-employees restroom.
- Ceiling tile missing-walkway to restroom.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Nelly, Giarmo,Jorge, Gloria, Jessica--60 days to get certifications
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1/6/2011 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted-order online. Repeat Violation.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.-meatballs
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds-meatballs.
- Critical. No thermometer provided to measure temperature of food product-to test meatballs
- Wash solution not clean. Corrected On Site.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning-not sanitizing utensils in 3-compartment sink Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times-plastic bags in sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed attached equipment soiled with accumulated dust-waterheater pipes and chains holding it up.
- Critical. Electrical outlet missing cover plate. For reporting purposes only-under peg board on wall.
- No Heimlich maneuver sign posted.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit--in soda cooler where yogart and milk is kept.
- Critical. Observed buildup of slime on soda dispensing nozzles.-take off nightly and soak in sanitizer.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- No Heimlich maneuver sign posted.---go online to order -Heimlich maneuver.com
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/9/2008 | Routine - Food | Warning Issued |
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