- Violation: 37-06-1 Observed wall soiled with accumulated grease-entire wall and window blinds.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.-Orlando, Jorge
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8/24/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit-pizza log not current.
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container-ice scoop.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets-pizza station.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets-small freezer-fries.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers-salt, sugar.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers-salt/sugar.
- Critical. Violation: 22-25-1 Observed buildup of soiled material on scale
- Violation: 25-05-1 Observed single-service articles improperly stored.-takeout containers need to be face down
- Violation: 37-06-1 Observed wall soiled with accumulated grease-entire wall and window blinds.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.-Orlando, Jorge
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6/25/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).-Daewood, coldcuts and cheeses 46 degrees and up; potentially hazardous food in refrigeration since yesterday.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit-pizza log not current.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-46 and up degrees-coldcuts and cheese inwhite refrigeration -kitchen--threw away-stop sale.-DO NOT USE UNTILL REPAIRED
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.46 and up degrees0coldcuts and cheeses in Daewood since yesterday.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container-ice scoop.
- Critical. Observed soiled reach-in cooler gaskets-pizza station.
- Critical. Observed soiled reach-in cooler gaskets-small freezer-fries.
- Critical. Observed soil residue in storage containers-salt, sugar.
- Critical. Observed soil residue in storage containers-salt/sugar.
- Critical. Observed buildup of soiled material on scale
- Observed single-service articles improperly stored.-takeout containers need to be face down
- Observed wall soiled with accumulated grease-entire wall and window blinds.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.-Orlando, Jorge
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6/24/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/4/2010 | Food-Licensing Inspection | Call Back - Complied |
- No Violations Were Observed
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12/8/2009 | Food-Licensing Inspection | Call Back - Extension given, pending |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Clean clothes, hair restraints
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Critical. Toxic items properly stored, labeled and used
- Critical. Current license properly displayed
- Critical. Food management certification valid
- Critical. Employee training validation
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9/28/2009 | Food-Licensing Inspection | Warning Issued |
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