- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.chicken/cooked chicken **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.chicken roll **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.for ham **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored in holding unit not covered.eggrolls **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable.cloth used to cover eggrolls **Corrected On-Site**
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface.hood
- Basic - Employee personal items stored in or above a food preparation area.child toy next to nuts **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.beef **Corrected On-Site**
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.cloth used to cover chicken/true reach in
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.soy squce
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.soy sauce Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cut vegetables walk in
- Critical - Observed uncovered food in holding unit/dry storage area.ribs reach in
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect-picking up cooked chicken. Corrected On Site.
- Observed wall soiled with accumulated food debris--swinging doors.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--*45 cooklie cooler in defrost--moved food to walkin. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked---eggrolls, wontons. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses-wait station.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-egg rolls, sauces--glass cooler-cookline
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-wongtons, noodles-walkin.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.-walkin plastic strips hanging down in door
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food-raw chicken next to vegetables. -cookline. Corrected On Site.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.-dumpling sauce, ribs Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name-dumpling sauce.
- Critical. Working containers of food removed from original container not identified by common name-rice, flour.
- Critical. Observed raw animal food stored over ready-to-eat food-2 door-cookline and walkin. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.-flour, rice
- Critical. Observed employee eating while preparing food-eating oranges.
- Observed gaskets/seals on cold holding unit in poor repair-2-door-cookline-replace gaskets.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing-10 ppi, needs to be 50-100 ppi.
- Equipment and utensils not properly air-dried.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.--ribs Repeat Violation.
- Critical. Observed food stored in a prohibited area-cans-water-chestnuts at cookline
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.chicken next to sprouts and broculi Corrected On Site. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation-chicken over beef.
- Critical. Observed uncovered food in holding unit/dry storage area-dumplings in freezer. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-screens at back door.
- Critical. Vacuum breaker mising at hose bibb-mop sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back foor and aluminum next to it.
- Wall not smooth and easily cleanable behind handsink in kitchen.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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