- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Container of medicine improperly stored. With clean glasses **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spic and Span bottle hanging with clean glasses at bar
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One new employee hired less than 60 days per mngr
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Soda gun soiled.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Live, small flying insects in food preparation area. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. strainer in sink Corrected On Site.
- Critical - Observed employees food not separated, walk-in Repeat Violation.
- Critical - Observed live flies in kitchen.
- Observed single-service items stored on floor. paper towels Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed toxic item stored by food. hand wash
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Lack of toilet tissue at each toilet. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. (chlorine)
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed employees food not seperated and marked, walk in.
- Critical - Observed interior of microwave soiled.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.BAR.
- Critical - No handwashing sign provided at a handsink used by food employees.BAR.
- Critical - Observed handwash sink used for purposes other than handwashing.BAR SINK USED AS DUMP SINK.
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11/10/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed soda gun holster with HEAVY accumulated slime/debris.BAR
- Wet mop not hung to dry.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, bag of sausages.
- Critical. Observed interior top of microwave soiled.
- Critical. Vacuum breaker mising at hose bibb, mop sink and outside.
- Critical. Observed handwash sink used for purposes other than handwashing. Ice dumped in bar handwashing sink.
- Critical. Observed less than 1 handwash sink or number required by law for employees when working outside bar area.
- Critical. No handwashing sign provided at a handsink used by food employees, bar.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, bar sink.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. OPEN BEER IN DRINK ICE AT BAR
- Observed ice scoop with handle in contact with ice. BAR
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. CIGARETTE ASH IN HANDSINK
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. BLADE
- Critical. Vacuum breaker mising at hose bibb. MOP SINK
- Critical. Observed handwash sink used for purposes other than handwashing. BAR SINK USED AS DUMP SINK
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Critical. Hand wash sink lacking proper hand drying provisions. BAR
- Critical. Handwashing cleanser lacking at handwashing lavatory. BAR
- Critical. Portable fire extinguisher with expired inspection tag. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. REACHIN FREEZER
- Critical. Observed rust on can opener blade.
- Observed single-service items stored on floor. BOX OF PAPERTOWELS
- Critical. Vacuum breaker mising at hose bibb. NEEDED ON FAUCET AT UTILITY SINK
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. KITCHEN
- Critical. Observed non-service animals in the food establishment or on premises. DOG BEHIND BAR Corrected On Site.
- Critical. Observed live flies in kitchen.
- Lights missing the proper shield, sleeve coatings or covers. IN KITCHEN
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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