Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN REFRIGERATOR
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN BULK CONTAINER
Observed a nonfood-grade basting brush used in food.
Observed knife block in use to store knives.
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical. Observed interior of reach-in freezer soiled with accumulation of food debris.
Critical. Portable fire extinguisher with expired inspection tag. For reporting purposes only.
Critical. No Certified Food Manager for establishment.
3/2/2010
Routine - Food
Warning Issued
Critical. Observed dented/rusted cans. DENTED CAN OF KETCHUP
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS IN REACHIN COOLER
Critical. Working containers of food removed from original container not identified by common name. CORMEAL
Observed a nonfood-grade basting brush used in food.
Observed single-service items stored on floor. NUMEROUS BOXES
Critical. Hand wash sink lacking proper hand drying provisions.
Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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