New York Brick Oven Pizzeria, 2225 Cr 220 Suite B, Middleburg, FL - Restaurant inspection findings and violations



Business Info

Name: NEW YORK BRICK OVEN PIZZERIA
Type: Permanent Food Service
Address: 2225 Cr 220 Suite B, Middleburg, FL 32068
License #: 2001056
Total inspections: 11
Last inspection: 4/11/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
  • Basic - Outer openings not protected with self-closing doors. Self-closure broken
  • Basic - Pizza peel stored on top of soiled oven between uses.
  • Basic - Reach-in cooler gasket torn/in disrepair. Three door unit **Repeat Violation**
  • Basic - Soil residue build-up on nonfood-contact surface. Shelving above pizza prep **Repeat Violation**
  • Basic - Wall soiled with accumulated grease. Behind fryer unit **Repeat Violation**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Chicken, three door unit
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Slicer blade soiled with old food debris.
4/11/2013Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. shelves in pepsi cooler rusted
  • Observed build-up of dust or dirt on nonfood-contact surface. shelving above pizza make table Repeat Violation.
  • Observed build-up of grease on nonfood-contact surface. dripping from bottom of prep table, under tabletop fryer
  • Observed clean equipment stored on floor. pizza paddles
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed interior of microwave soiled. top
  • Observed reach-in cooler gasket torn/in disrepair. three-door upright unit
  • Observed single-service items stored on floor. pizza boxes Corrected On Site. Repeat Violation.
  • Critical - Observed slime in the interior of ice machine. light
  • Critical - Observed spray hose at dish sink lower than flood rim of sink.
9/20/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on STORAGE RACKS rear area. Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed encrusted, soiled material on slicer.
  • Observed food debris accumulated under equipments.
  • Critical - Observed handwash sink used for purposes other than handwashing.FOUND EQUIPMENT air drying after being washed on top of sink.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
  • Observed single-service items stored on floor.PIZZA BOXES.
  • Critical - Observed soil residue in FOOD storage containers.BULK GRANULES ,flour,corn meal ,sugar CONTAINERS DIRTY need cleaning .
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.WHOLE COOKED PIZZA PIES used for slices NOT TIME MARKED. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.WHOLE PIZZA PIES (FOR SLICES) found at 85f in kitchen NO TIME MARKING. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
4/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener. Repeat Violation.
  • Observed exteriors MAKE TABLE unit doors, soiled NEED WIPE DOWN.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.STORAGE RACKS excessive ,debris/dirt NEED CLEANING .
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.GLASS DOOR COOLER in pizza station ,needs cleaning .
  • Observed wall soiled with accumulated food debris.BEHIND MICROWAVES. Repeat Violation.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.DICED HAM ,cooked foods ,sausages / pastas. Repeat Violation.
11/15/2011Routine - FoodInspection Completed - No Further Action
  • Observed FOOD DEBRIS accumulated under cooking equipment and other equipments throughout .
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed interior of 3 DOOR reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed interior of BOX FREEZER areas soiled with accumulation of food residue.
  • Critical - Observed soil residue on BULK GRANULES storage containers.
  • Observed walls soiled with HEAVY FOOD SPLATTER , throughout establishment ALL WALLS are dirty (NEED TO CLEAN).
  • Critical - Ready-to-eat, potentially hazardous food prepared on site not properly date marked PASTAS .
4/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name./ flour container on top of prep. table.
  • Observed employee with no beard guard/restraint.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions./ water filter behind ice bin. not dated.
  • Observed reach-in cooler gasket torn/in disrepair.
  • No suitable facilities provided to store employee flip foop and other possessions. Corrected On Site.
1/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED DELI MEATS
  • Critical. Observed ambient air thermometer not located in the warmest part of the holding unit. PEPSI COOLER Repeat Violation.
  • Critical. Probe thermometers not calibrated according to manufacturer's specifications.
  • Critical. No conspicuously located thermometer in holding unit. MAKETABLE UNIT
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE FAILED TO WASH HANDS AFTER HANDLING MONEY/BEFORE PUTTING ON GLOVES Corrected On Site.
  • Observed utensils in poor condition. SOME PLASTIC CONTAINERS DETERIORATING
  • Observed nonfood-grade containers used for food storage. BULK FOOD BINS
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE STRIPS NO LONGER WORK
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer. UNDER BLADE SHARPENER ATTACHMENT
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. SMALL WHITE REFRIGERATOR Repeat Violation.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food debris. PIZZA MAKETABLE UNIT
  • Observed residue build-up on nonfood-contact surface. HANDLE OF SMALL WHITE REFRIGERATOR
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. WIRE RACKS THROUGHOUT, INCLUDING SMALL SPICE RACK
  • Observed wall soiled with accumulated food debris. BEHIND CAN OPENER
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm CHLORINE IN SANI BUCKET Corrected On Site.
5/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. IN PEPSI COOLER
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN PARMESAN CHEESE
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SALT Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. BRYERS CHEST FREEZER
  • Observed residue build-up on nonfood-contact surface. ON MICROWAVE HANDLE Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. FLOUR BUILDUP IN HANDLES OF 3-DOOR REACHIN COOLER
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. PORTABLE FAN DUSTY
  • Critical. Outer openings not protected with self-closing doors. SELF-CLOSER BROKEN AT BACK DOOR
12/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/21/2008Routine - FoodInspection Completed - No Further Action

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