- Basic - Dead roaches on premises. One under triple sink, one by mop sink. Swept away. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Container in steam table
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Rootbeer
- Intermediate - No soap provided at handwash sink. Sink by prep table **Corrected On-Site**
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10/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Drink cooler, contains milk
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket hanging on dry storage shelf over food
- Basic - No copy of latest inspection report available.
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12/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket hanging on dry storage shelf over food
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris. Vent cover
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs on top of container in steam table 124°. Container stirred **Corrected On-Site**
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/29/2013 | Routine - Food | Warning Issued |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Drink cooler containing milk/yogurt
- High Priority - Presence of insects, rodents, or other pests. Small ants crawling on wall behind prep table
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food. Top shelf in walk in over food
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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12/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food with mold-like growth. bell pepper
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10/10/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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