- Basic - Bathroom door not self-closing. In restaurant
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Over soda syrup, employee discarded **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Both, mgr posted them **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Forks at front counter
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. 155°, corrective action: employee placed it on grill to reach in 165°
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 ppm chl in bucket, mgr diluted it **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - No soap provided at handwash sink. Front counter, mgr got it **Corrected On-Site**
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08/01/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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