- No Violations Were Observed
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Pepper in cabinet **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. To cut pickle **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sausage biscuit in reach in cooler 62°, corrective action : uncovered
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Purse over crackers **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair. Upright reach in cooler not properly working, thermometer reading 46°. Don't use this reach in cooler until thermometer reads 41° or below
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Apples at front counter, customer can grab them **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 48-50 cheese, cold cuts, chili, chicken salad, half-half, upright reach in cooler, all discarded by employee
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili made on 11-12-13, discarded by employee
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 70 in cooler, foods at 38°
- Intermediate - Food-contact surfaces encrusted with grease, dust and/or soil deposits. Vents in upright reach in cooler
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 28° in ice water **Corrected On-Site**
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top of ice machine. **Corrected On-Site**
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Unisex restoom on the left side.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on nonfood-contact surface. reach-in gaskets
- Critical - Observed slime in the interior of ice machine. light
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced ham on top of container inside prep unit. Corrected On Site, placed in reach in.
- Critical - Vacuum breaker mising at hose bibb outside.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken and tuna salad.
- Critical. Self-service items not provided with proper dispensing utensils, no utensil for cut lemon/limes on counter.
- Critical. Displayed food not properly protected from contamination, bowl of cut lemon/limes.
- Critical. Current Hotel and Restaurant license not displayed. Corrected On Site.
- Critical. Employees have not received training related to their assigned duties, dishwashing procedure.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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