- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Buildup of soiled material on racks in the walk in cooler.
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items, bleach bottle
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, dirty lids
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another, ground beef inside walk in cooler.
- Intermediate - Slicer blade soiled with old food debris.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, meat inside a bucket with water. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. **Corrected On-Site**
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on/around soda dispensing nozzles.
- Critical - Vacuum breaker mising at hose bibb wrong side of y.
- Wet wiping cloth not stored in sanitizing solution between uses, at back table
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, next to preparation area. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands, by evidenced of big chuncks of food debris . Corrected On Site.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed uncovered food in holding unit/dry storage area, ready to eat chicken breast inside walk in cooler.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- Outside storage area clean, enclosure properly constructed
- Storage/handling of clean equipment, utensils
- Wiping cloths clean, used properly, stored
- Clean clothes, hair restraints
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Cross-connection, back siphonage, backflow
- Cross-contamination, equipment, personnel, storage
- Food contact surfaces designed, constructed, maintained, installed, located
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Foods properly cooled
- Hot food at proper temperatures
- Critical - Please see inspection report for more details.
- Pre-flushed, scraped, soaked
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
- Wholesome, sound condition
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, by evidence of rice at 50. Corrected On Site. Food was discarded by General Manager.
- Critical. Observed food being cooled by nonapproved method, by evidence of cooked chicken with plastic wrap and lid. Corrected On Site. Repeat Violation.
- Critical. Observed encrusted material on can opener, heavyly rusty.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name at the dry area and preparation table. Corrected On Site. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method, in the walk in cooler, chicken breast with 30 minutes window to achieve temperature from 64 to 41 degree. Corrected On Site.
- Observed employee with no beard guard/restraint while engage with food preparation .
- Wet wiping cloth not stored in sanitizing solution between uses at the preparation table. Corrected On Site.
- Equipment and utensils not properly air-dried by evidence of wet nesting at the pot and pans rack.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. For the tortilla sald bowl under an Ac vent the has dust accumulation. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.Chicken at 40F inside the walk in cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Dump sink up front. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet.
- Observed employee with no beard guard/restraint.
- Critical. Observed encrusted, soiled material on slicer, with tomato seeds.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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