- Basic - Containers of chips stored on floor in plastic cans. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Repeat Violation**
- Basic - Drain cover(s) missing. **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system while cooking. **Corrected On-Site**
- Basic - Ice stored in ice bin not covered. BAR AREA. **Corrected On-Site** **Repeat Violation**
- Basic - Spray bottle containing a water product not labeled. **Corrected On-Site**
- Basic - Stored rice not covered in walk-in cooler. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sour Cream 45° in top part of deli cooler. Corrective Action Taken. Moved to bottom part of deli cooler.
- Marked exit/path to marked exit blocked. Back Door. For reporting purposes only. **Corrected On-Site**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Ice stored in ice bins not covered.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink between prep., and triple sinks. **Corrected On-Site**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Food stored in ice bin not covered. **Corrected On-Site**
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.
- Basic - Stored rice not covered in walk-in cooler. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Ice, Limes, and Lemons not covered in front counter area.
- Basic - No handwashing sign provided at several hand sinks used by food employees.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Employee drink stored in handsink. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Cookline reach in cooler
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in reach-in cooler at 48F. Operator placed cheese in walk-in cooler. Temperature now at 41F. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Bleach. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chicken cooked yesterday at 51F in walkin. Discarded. All other PHF's in walkin were 41F.
- Clean pans wet nested.
- Critical - Cook touched face with gloved hand then continued prepping food.
- Critical - No dispensing utensils for cut lemons or limes. COS.
- Critical - No handwash before putting on gloves.
- Critical - No sanitizer in final rinse at triple sink. COS.
- Critical - No soap or towels at two kitchen handsinks. COS.
- Old food stuck on clean containers.
- Critical - Refried beans - 113?F, black beans 122?F, queso dip 129?F on steam table. Manager discarded these foods and replaced with hot food.
- Scoop handle in ice at front counter. COS.
- Some food containers and lids in poor repair.
- Critical - Sour cream 45?F - 47?F in top and bottom of cookline reach-in.
- Critical - Spray bottle of bleach stored over single service items. COS.
- Critical - Thermometer broken at cookline reach-in.
- Critical - Unlabeled spray bottles of glass cleaner. Spray bottles of glass cleaner labeled as Sanitizer. COS.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Including the big 5 . Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted/prep area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese inside reach in cooler holding at 46/47 F . Corrected On Site.
- Critical - Observed unlabeled spray bottle in kitchen area .
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. RICE at 45 Degrees in walk-in cooler. Corrected On Site.
- Critical - No handwashing sign provided at a handsink in mens restroom used by food employees.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb to mop sink. Repeat Violation.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered lemons in dispensing container .
- Unwrapped single-service utensils not presented so that only the handles are touched.Plastic spoons not stored inverted .
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink .
- Critical. Observed unlabeled spray bottle. Kitchen area .
- Critical. Observed obstructed back door exit , blocked by cardboard boxes .
- Critical. Observed employee training information is incomplete . Corrected On Site.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Sugar container not labeled .
- Observed utensils stored in crevices between equipment. Knives in crevices .
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink .
- Critical. Observed unlabeled spray bottle. Kitchen area .
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Garbage can obstructing the back door exit .
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cups with no handle used to scoop shredded cheese in the food prep working cooler .
- Equipment and utensils not properly air-dried. Food pans on shelf in the kitchen are wet nested .
- Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks in the kitchen are stored uninverted . Kitchen area .
- Critical. Handwash sink not accessible for employee use at all times. Strainers inside the hand sink in the kitchen area .
- Critical. Observed unlabeled spray bottles in the kitchen area .
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof the training is from an approved provider . ( Hospitality training program ) . This violation must be corrected by : 11/9/09. Corrected On Site.
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9/8/2009 | Complaint Full | Inspection Completed - No Further Action |
- Water filters dated to expire 7/10 , no proof good for more than 6 months .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All employees are new and have 60 days from date of hire to be trained .
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7/31/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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