- Basic - Dusty ceiling air conditioning vent covers in kitchen area.
- Basic - EXPO cooler gasket torn/in disrepair.
- Basic - Ice stored in holding bin not covered. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corrective Action Taken, Foods move to another cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) MILK opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
- Intermediate - Reach-in EXPO cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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08/05/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tiles missing between walkin coolers.
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1/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tiles missing between walkin coolers.
- Basic - Chips in cook area, Ice Tea near drink station, and Ice in Bin not covered. **Corrected On-Site**
- Basic - Dusty return air conditioning vent covers in kitchen area.
- Basic - Employee personal items stored with or above BIB syrup. **Corrected On-Site**
- Basic - Equipment in poor repair. Center Island Cooler not able to maintain PH/TCS foods at 41° or below. DO NOT USE UNTIL REPAIR IS MADE.
- Basic - In-use tongs stored on oven door handle.
- Basic - No handwashing sign provided at a hand sink used by food employees near fryers.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut Tomato, Lettuce, and Shredded Cheese 50° in center island cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter 53° at room temperature in water with no ice.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. 116-126° in steamtable. NO WATER IN STEAMTABLE PANS.
- Intermediate - Required employee training provided are copies, and manager is unable to provide original certificate for employees trained. **Repeat Violation**
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1/14/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Top part of prep. coolers not able to maintain PH/TCS foods at 41 or below. Top part of prep. cooler still not maintaining TCS foods at 41° or below. DO NOT USE UNTIL REPAIR IS MADE.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Macaroni and Cheese, Cooked Rice and Corn, Lettuce, Cut Tomatoes, Tzatziki Sauce and Shredded Cheese. 49-52 in top part of prep coolers.
- Intermediate - Records/documents for required employee training are copies of the original certificates.
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9/13/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense seasoning.
- Basic - Employee jackets stored on top of BIB drink syrup.
- Basic - Equipment in poor repair. Top part of prep. coolers not able to maintain PH/TCS foods at 41° or below.
- Basic - Ice in ice bins, and lemons in tubs not covered. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Working containers of food removed from original container not identified by common name. SUGAR.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Macaroni and Cheese, Cooked Rice and Corn, Lettuce, Cut Tomatoes, Tzatziki Sauce and Shredded Cheese. 49-52° in top part of prep coolers.
- High Priority - Sanitize bottle improperly stored by clean plates, and silverware. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored on the floor.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hotdogs in walk in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar area. **Corrected On-Site**
- Intermediate - Records/documents for required employee training are copies of the original certificates.
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8/27/2013 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. In BIB syrup area. **Repeat Violation**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Uncovered lemons stored near sink exposed to splash. **Corrected On-Site**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw Chicken over Raw Fish. **Corrected On-Site**
- High Priority - Teflon Silicone Lubricant improperly stored in handsink area **Corrected On-Site**
- Intermediate - Accumulation of black/brown mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Corn Beef, and Ham, Cheese in walk on cooler
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Equipment or utensils not designed or constructed in a durable manner. Cup used as scoop in bulk container Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory by 3 compartment sink.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee placed cut lemon on plate without gloves or utensils Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable at make line.
- Critical - Observed employees food stored next to customer food. Corrected On Site.
- Critical - Observed food employee touch apron with gloved hand; then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed personal care item stored with food. Jackets and purses Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp and fish at 48F. Removed from reach-in and placed in walk-in. Temperature now at 41F. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Milk in dessert cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar container. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Cook line.
- Critical - No proof of required employee training provided. No original certificates available. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed cutting board grooved/pitted and no longer cleanable. Cook line.
- Observed equipment in poor repair. Bus tub on cook line.
- Critical - Observed food contaminated by unsanitized equipment. Can of coke in raw meat drawer and can of red bull in salad drawer. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Bulk sugar container. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Rag and sponge in bar handwash sink.
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food. Jackets. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Gyro meat. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Black mold like substance on back wall of wait station ice bin.
- Waste line missing at soda gun holster. Bar area.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures top of makeline holding at 46-52. DO NOT USE TILL ABLE TO MAINTAIN 41 OR BELOW.
- Equipment and utensils not properly air-dried.
- Equipment or utensils not designed or constructed in a durable manner no handle on scoop in eggs.
- Critical - Hotel and Restaurant license not properly displayed.
- Observed attached equipment soiled with accumulated dustfan guards walkin.
- Critical - Observed buildup of slime on soda dispensing nozzles at bar.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area on cookline. Repeat Violation.
- Observed employee with no hair restraint cook. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit spinnach dip 45,eggs 46,jam 53,turkey 51 top of makeline table. Corrected On Site.
- Observed residue build-up on nonfood-contact surface shelf above makeline.
- Critical - Observed unlabeled spray bottle clear stuff.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled can from walkin touch salad. Corrected On Site.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Damaged/spoiled lemons inside walk in not segregated.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Kitchen area .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup used to scoop sugar .
- Observed soda gun holster with accumulated slime/debris. Bar .
- Critical - Observed soil residue on ice bin covers stored on the bar floor . Corrected On Site.
- Critical - Observed syrup drink stored on storage floor.
- Critical - Observed uncovered ham , roast beef in holding unit/walk in .
- Critical - Observed unlabeled spray bottle @ the bar .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of sugar removed from original container not identified by common name.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken /gyros inside reach in each at 46 F . Corrected On Site.
- Critical. Packaged foods not properly protected from cuts when the case-overwrap is opened.Syrup bags exposed from box .
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed uncovered ice inside bin @ the bar .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cups used to scoop sugar . Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Hot water supply not maintained @ 100 F at hand sinks .
- Critical. Observed toxic item improperly stored. Chemical spray bottle on shelf missing the cover , thus subject to spillage .
- Critical. Observed unlabeled spray bottles in kitchen /storage area .
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese, & Milk.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical. Observed buildup of a black mold-like substance in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris.
- Critical. No handwashing sign provided at handsink in bar area used by food employees. Corrected On Site.
- Observed personal care jackets stored on top of BIB syrup.
- Critical. Observed sanitize towel bucket stored . table with food items. Corrected On Site.
- Critical. Observed unlabeled spray bottle in grill area. Corrected On Site.
- Critical. Observed sanitize towel bucket not clearly labled.
- Critical. Observed red extension cord in use in kitchen area. For reporting purposes only.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk inside the reach in cooler not date marked .
- Critical. Working containers of food removed from original container not identified by common name. Sugar container not labeled .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese inside reach in cooler holding at 46 F . Corrected On Site.
- Critical. Observed ice for consumption at the bar not covered . Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup with no handle used to scoop sugar .
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food stains on inside cover of the ice machine .
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink .
- Critical. Handwash sink not accessible for employee use at all times. Oil filtering machine in front of the hand sink on cookline .
- Critical. Observed unlabeled spray bottles. Kitchen & dish wash areas .
- Critical. Observed unlabeled spray bottle. Bar area .
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/19/09. Corrected On Site.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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