Intermediate - Manager lacking proof of food manager certification.
4/4/2013
Routine - Food
Inspection Completed - No Further Action
Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. New establishment , owner must obtain food manager certification within 60 days .
Mobile food dispensing vehicle with inadequate garbage disposal facility. No trash can with cover available .
Critical - No thermometer provided to measure temperature of food product.
Critical - Portable fire extinguisher missing from designated location. For reporting purposes only. No properly sized/ tagged portable mounted extinguisher available .
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