- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed that line pans are stacked wet.
- Basic - Food debris accumulated on kitchen floor behind the 2 burner stove.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All PH food in the small Bain Marie cooler by the ice machine.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Need 2 back flow preventers attached.
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink behind the front counter.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to the 3 compartment sink.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels next to the 3 compartment sink.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. The small Bain Marie cooler by the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeledstored on a shelf. **Corrected On-Site**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Female prepping food. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic insert pans.
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop holder is soiled
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a roll of plastic film. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the 3 compartment sink. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By the 3 compartment sink.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic take-out container used for sugar. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooks line Bain Marie cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to the 3 compartment sink and behind the front counter.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed under hot running water. Raw beef **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line Bain Marie cooler.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. **Corrected On-Site**
- Critical - Observed unlabeled spray bottle.clear liquid **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. Under three compartment sink -
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Half inch opening ( back door)-
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Oil and water Corrected On Site.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee wearing new gloves without washing hands Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Oil - Water- Corrected On Site.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/04/11.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/04/11.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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8/4/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. next to 3 compartment sink Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. hand sink in women's restroom
- Critical - No handwashing sign provided at a handsink used by food employees. hand sink in kitchen by grill
- Critical - Observed handwash sink used for purposes other than handwashing. hand sink by 3 compartment sink
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above rice at 130 degrees. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food ranch dressing.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Observed single-service articles improperly stored not facing the same direction.
- Critical. Handwash sink not accessible for employee use at all times buckets of chips. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions next to grill. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions by 3 compartment sink.
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - cheese 48 F - reachin kitchen.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - 48 F - cheese - reachin cooler - kitchen. Advised not to store potentiallly hazardous foods till fixed. All foods moved to walkin cooler - since they have been in reachin cooler less than 4 hrs. Other functional reachin cooler - frontline .
- Critical. Observed food stored on floor - bottle of oil on floor - near dry storage area. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed open dumpster lid.
- No copy of latest inspection report.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands - wiping washed in hand sink. Corrected On Site.
- Bowl with no handle stored in shredded cheese in flip top cooler.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times - bins in front of sink Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions in front and kitchen. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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