- Basic - Bowl or other container with no handle used to dispense food. Used for the cut raw calamari and course Japanese bread crumbs,
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Left hand side of the stove.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Reach-in cooler gasket torn/in disrepair. True reach-in cooler on the cooks line.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Placed in the steam table. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings left out in the kitchen. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted, soiled material on slicer. Used in the morning and still not cleaned at 3:15pm
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of theTrue reach-in cooler on the cooks line. Inside bottom of the Bain Marie cooler on the cooks line.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions. **Corrected On-Site**
- Critical - Observed establishment utilizing time as a public health control without having written procedures.shall be available upon request **Corrected On-Site**
- Observed ice scoop with handle in contact with ice. **Corrected On-Site**
- Critical - Observed interior of microwave soiled. **Corrected On-Site**
- Critical - Observed packaged food not labeled as specified by law. Frozen sous vide pizza
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fresh garlic oil- corrective cation in iced Bain Marie
- Critical - Observed soil residue in storage containers. **Corrected On-Site**
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed flammable material stored around water heater. For reporting purposes only.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. By cook line
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer-
- Critical - Observed raw animal food stored over cooked food.In reach in cooler Corrected On Site.
- Observed single-service articles improperly stored. Pizza boxes in water heater room Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets. By pizza area
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Repeat Violation. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Vent in Water heater room in kitchen - Shall be sealed with 16 mesh /square inch-
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Steamer not turned on for lasagna- Corrective Action - Turned on steamer
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical - Observed food stored on floor. Sauces and lettuce
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sauce at 55* F in kitchen- Corrective action- In iced baim marie
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed single-service articles improperly stored. Pizza boxes stored in water heater room
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken in reach in freezer
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Oil- Corrected On Site.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Oil and water Corrected On Site.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area- Overhead too small
- Observed build-up of grease on nonfood-contact surface. Shelve y dishroom -
- Critical - Observed buildup of soiled material on mixer head.
- Observed clean equipment stored on floor under three compartment sink
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method. Soup in walk in cooler-
- Observed food debris accumulated on walkin cooler floor.
- Critical - Observed food stored on floor. Raw Chicken-
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Walk in cooler shelves
- Observed gaskets/seals on cold holding unit in poor repair. y cook line
- Observed knife block in use to store knives.
- Observed mop/service sink / not accessible -
- Observed nonfood-grade containers used for food storage.Chimical container used as soupe container-
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wing- Manager dicarded 1lbs-at 65
- Critical - Observed raw animal food stored over cooked food. Eggs over lasagna iwalk in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over dressing and celery-
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item stored by utensils.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Marinary sauce-_ Corrective action- on stove-
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Padta and sauces inbwalk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, bag in a box, cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable, throughout kitchen.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure, making pizza. Corrected On Site.
- Critical - Observed food stored on floor, tuna salad.
- Critical - Observed handwash sink used for purposes other than handwashing, towels,hat and shirt stored in sink at the pizza station.
- Observed nonfood-grade containers used for food storage,bread in walk in cooler.
- Observed reach-in cooler gasket torn/in disrepair,Beverage Air cookline.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, knives by beverage bar.
- Observed single-service items stored on floor, solo lids.
- Critical - Observed toxic item stored by food all purpose cleaner on cookline.
- Critical - Working containers of food removed from original container not identified by common name several items on cookline.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening deli meat.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit pasta. Corrected On Site.Management voluntarily discarded.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above sauce,meatballs and soup. Corrected On Site.Management reheated.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures RIC by fryers.
- Observed gaskets/seals on cold holding unit in poor repair RIC cookline.
- Observed cutting board grooved/pitted and no longer cleanable cookline.
- Critical. Observed soiled reach-in cooler gaskets pizza station. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue pizza station. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on RIC doors and hinges throughout kitchen .
- Critical. Handwashing cleanser lacking at handwashing lavatory by pizza station. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - pasta in walkin cooler. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above - 96 F pizza front counter.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw chicken stored on top of raw pork in walkin cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area - salt in food container on storage rack not covered.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location - knife stored in table crevices in kitchen. Corrected On Site.
- Observed ice scoop with handle in contact with ice - frontline. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - front counter. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable - kitchen.
- Critical. Chlorine sanitizer not at proper strength for manual warewashing - wet wiping cloth solution at 200 ppm.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing - wiping cloth in kitchen - 0ppm.
- Wet wiping cloth not stored in sanitizing solution between uses - kitchen.
- Critical. Handwash sink not accessible for employee use at all times - back prep area. Corrected On Site.
- Critical. Observed unlabeled spray bottle - storage area.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 08/26/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 08/26/10.
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6/25/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Small bainmarie cooler on cook's line. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw sausage in walkin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw veal stored over drinks in walkin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw breaded chicken over ready to eat food in reachin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt, sugar.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Observed cutting board grooved/pitted and no longer cleanable. Cook's line Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food. Chicken ocer sauces.
- Critical. Observed food stored on floor. Walkin cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of grease on nonfood-contact surface. Side of fryers.
- Critical. Water pressure lacking at fixtures that require the use of water. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease accumulated under cooking equipment. Fryer.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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