- No Violations Were Observed
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08/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Handwash sink used for purposes other than handwashing. Pitcher with water stored in side sink next to hot holding in back prep area.removed pitcher. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/18/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/6/2014 | Complaint Full | Call Back - Complied |
- Basic - Equipment in poor repair.the walk in cooler at an ambient temperature of 48°F. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers under grill. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer walk in cooler **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked ground beef from yesterday at 50°F. See stop sale. **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Mahi Mahi at 47°F for less than 4 hours added ice and cooled to 41°F. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef prepared today at 47°F for less than 4 hours. Added ice and cooled to 41°F. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to prep line **Warning**
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3/5/2014 | Complaint Full | Warning Issued |
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink.in Ladies room.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.center hole/not fully covered **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area.shoes, sweaters book bags and purses next to sprite
- Basic - Food-contact surface not smooth and easily cleanable.exterrior of ice machine door has Velcro on it
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.handle in shredded cheese
- High Priority - Toxic substance/chemical stored by or with food.sanirinse next to blended oil **Corrected On-Site**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Using 2 burner gas type stove with frying pan outside hood nozzle coverage for reporting purposes only.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwash sink not accessible for employee use at all times.blocked by trash can Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.77 degrees tong Corrected On Site.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment-knives on wall-prep room
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-daylight between back doors.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name-white garbage cans with chips-storage room.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation-black back doors has openings. Repeat Violation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Hospitality Resource Supply listed as trainer. Faxing me a copy of state approved letter.9/29/11 complied by fax-approved training,.
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9/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions-kitchen Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Hospitality Resource Supply listed as trainer. Faxing me a copy of state approved letter.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-45-51 degrees, walkin--JUST HAD TRUCK DELIVERYl. Fan blowing at 43 degrees, pic lowered thermostate. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-black back doors has openings. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name-wwhite garbage cans with chips-storage room.
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9/28/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine Quat..
- Observed utensils stored in crevices between equipment-knife holder.
- Critical - Outer openings not protected with self-closing doors.- 2-door by hose
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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