- No Violations Were Observed
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6/5/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop was moved into container with flowing water. **Corrected On-Site**
- Intermediate - Hot water supply not maintained during peak periods. No hot water at all.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/4/2014 | Routine - Food | Warning Issued |
- Intermediate - Hot water not provided/shut off at employee handwash sink. In restroom
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the back **Corrected On-Site**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.78 degrees **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
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