- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength to strong.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.beef and chicken in display cooler 49°F an 50°F, placed meat into walk in freezer cooled to 41°f in 20 minutes. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. bean soup 100°F, turned heat up to reheat to 165°F for hot holding.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Diet coke.
- Basic - Soil residue build-up on nonfood-contact surface floor in walk in cooler.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. To high.
- High Priority - Prep cook touched face and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands and changing his gloves.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken over soup **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over veggies **Corrected On-Site**
- High Priority - Spray bottle with chemical substance stored next to vegetables under food preparation surface or food. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Next to cook line
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface on the floor of walk in freezer
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of water in prep area. **Corrected On-Site**
- Basic - Food stored on floor. In walk in freezer. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. To high
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad at 48°F container was filled to high. emptied half of the container and put tuna in reach in cooler. **Corrected On-Site**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Tilapia at 52°F ice was added and temperature lowered to 41°F **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.chicken in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Windex **Corrected On-Site**
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.ice machine door
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/onions walk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.egg plant/walk in Corrected On Site.
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9/25/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.front
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.front
- Critical - Observed raw animal food stored over ready-to-eat food.chicken/vegetables walk in Corrected On Site.
- Critical - Observed toxic item improperly stored.wd 40 Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cut potatoes walk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.pastrami walk in Corrected On Site.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - Observed food stored in a prohibited area-plastic grocery bags-walkin freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.--10 ppi-do not use untill repaired -USE 3-compartment sink for sanitizing untill repaired
- No Heimlich maneuver sign posted-google on line
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat-rice, beans, flour-kitchen
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.
- Critical - Vacuum breaker mising at hose bibb-mopsink
- Critical - Working containers of food removed from original container not identified by common name-flour, beans, rice. Repeat Violation.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-front case and walkin cooler
- Critical. Working containers of food removed from original container not identified by common name-flour, rice-prep area.
- Observed ripped/worn tin foil used as shelf cover.-bottom of table shelf-kitchen
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil residue in storage containers-rice, flour-white buckets-prep area.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of walkin-in-freezer soiled with accumulation of food residue.
- No Heimlich maneuver sign posted.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. FOOD Storage Containers, Identified with Common Name of FOOD. Working containers holding FOOD or FOOD ingredients that are removed from their original PACKAGES for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD except that containers holding FOOD that can be readily and unmistakably recognized such as dry pasta need not be identified.
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7/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor-potatoes.
- Equipment or utensils not designed or constructed in a durable manner-top of reachin freezer.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed build-up of mold-like substance on surface of nonfood-contact surfac-behind 3-compartment sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-door by restrooms
- Critical. Observed flammable material stored around water heater. For reporting purposes only-cl0th aprons sitting on waterheater
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner--two-2-freezers front counter a d prep room-rusted and won't close tight.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-soda cooler under mustard.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door-needs weather prot3ctor under door.
- Wall not smooth and easily cleanable-needs paint around back door.
- Lights missing the proper shield, sleeve coatings or covers.-prep table
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only-freezer-prep room-use overload protector.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/25/2009 | Routine - Food | Warning Issued |
| No report available. | 5/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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