- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. REAR KITCHEN SOUTH WALL.
- Basic - Equipment or utensils not designed or constructed in a durable manner. SPLASH GUARD NOT INSTALLED BETWEEN HAND SINK AND BEVERAGE STORAGE FRONT COUNTER.
- Basic - Food stored in a location that is exposed to splash/dust. BEER FRONT COUNTER.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHICKEN BREASTS 68° AFTER 24 HRS. STOP SALE ISSUED.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. CHICKEN BREASTS @ 68°.
- Intermediate - Handwash sink used for purposes other than handwashing. NORTH KITCHEN WALL, PAN STORAGE.
- Intermediate - No soap provided at handwash sink. FRONT LINE. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. CHICKEN BREASTS.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment or utensils not designed or constructed in a durable manner. SPLASH GUARD NOT INSTALLED BETWEEN HAND SINK AND FOOD STORED ON STEAM TABLE. **Repeat Violation** **Warning**. NOT EFFECTIVE.
- Basic - Food stored in a location that is exposed to splash/dust. FOOD ON STEAM TABLE NEXT TO HAND SINK. **Warning**
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4/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no beard guard/restraint while engaging in food preparation. BUSHY, BUSHT "WILFRED BRIMLEY." **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. SPLASH GUARD NOT INSTALLED BETWEEN HAND SINK AND FOOD STORED ON STEAM TABLE. **Repeat Violation** **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. FOOD ON STEAM TABLE NEXT TO HAND SINK. **Warning**
- Basic - Food stored in dry storage area not covered. TORTILLA SHELLS IN KITCHEN. **Warning**
- Basic - Stored food not covered in walk-in cooler. RTE CHICKEN. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. PULLED PORK COVERED AFTER COOKING 46° AFTER 16 HOURS.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. TUB STORAGE. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. NORTH KITCHEN WALL. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. CLEAR LIQUID. **Repeat Violation** **Warning**
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1/13/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. CUP IN SUGAR.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment or utensils not designed or constructed in a durable manner. SPLASHGUARD NOT INSTALLED BETWEEN HAND SINK AND FOOD STORAGE ON STEAM TABLE AND BETWEEN HAND SINK AND CLEAN EQUIPMENT STORAGE ON SHELVES.
- Basic - Working containers of food removed from original container not identified by common name. SUGAR?
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical improperly stored. STAINLESS STEEL CLEANER ABOVE FOOD PREP AREA.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Spray bottle containing toxic substance not labeled. REDDISH LIQUID.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Next to mop sink
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In reach in cooler
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee using cellar phone while handling ready to eat food .
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser found in kitchen area.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- equipment and utensils not properly air-dried. metal insert in storage area.
- nonfood-contact equipment not designed an constructed in a durable manner. Need splash guard at hand sink near steamtable.
- Critical - observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. corrected on site.
- Critical - observed uncovered food in holding unit/dry storage area. cooked chicken breads fillets not covered in walkin cooler.
- wet mop not hung to dry.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handwash sink in kitchen Corrected On Site.
- In-use utensil in potentially hazardous food not stored with handle not above top . scoop in cheese in reach in cooler Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ice scoop with handle in contact with ice.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork in walk in cooler Corrected On Site.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Near the 3 compartment sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Near the 3 compartment sink .
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Near the 3 compartment sink .
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12/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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