Dixie Tracks Cafe, 4820 N Dixie Hwy, Oakland Park, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Clean equipment stored on floor. DISH RACKS.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. PURSES, CELL PHONES.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. LONG PONYTAIL.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. RAW EGGS STORED NEXT TO BEVERAGES IN WALK IN COOLER.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. DELI MEAT @ 44°. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. PITCHER OF ICE TEA.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Handwash sink not accessible for employee use at all times. COVERED WITH A SHEET PAN. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. BRUSH STORAGE.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. REAR KITCHEN.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. POTATOES.
|
07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment or utensils not designed or constructed in a durable manner. SPLASH GUARD NOT INSTALLED BETWEEN HAND SINK AND DISH MACHINE.
- Basic - In-use ice scoop stored on soiled surface between uses. TOP OF ICE MACHINE.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. HAM @ 54°. STOP SALE ISSUED.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. RTE HAM.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. HALF AND HALF. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. TOWEL DISPENSER NOT INSTALLED TO PREVENT CONTAMINATION.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. EGGS @ 54°
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. SOAP DISPENSER NOT INSTALLED TO PREVENT CONTAMINATION.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
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