- Basic - Floor tiles cracked, broken or in disrepair. Beside safe in back prep area.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. ( between pans on prep line) **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled.(water) **Corrected On-Site**
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.(drain line from 3 compartment sink and drain has been almost completely sealed by a rubber coupler)
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(Meatballs 109°F, )reheated to 168°F, **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.(drink in freezer) **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.(soda nozzles 77°F, ) **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.(men's restroom)
- Basic - Reach-in cooler gasket torn/in disrepair.(2 door under counter cooler)
- Basic - Soiled reach-in freezer gaskets.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Repeat Violation**
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of bread cabinet on front counter **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Oven gloves on top of soiled bread cabinet on front line **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside lower 2 door reach in cooler on font line
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Attendant **Corrected On-Site**
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Bread mats torn
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.roast beef 57 F, buffalo chicken 49F, cold cut setup 45F.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Zero ppm **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Marked exit/path to marked exit blocked. For reporting purposes only.back door
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner.{SANITIZER PUMP IN DISREPAIR }
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.slime on inside backsplash ]
- Violation: 36-08-1 Observed damaged/missing coving at floor and wall junctures . Repeat Violation.
- Violation: 37-02-1 Observed small holes in wall.[dishwash area] Repeat Violation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.[over ice machine] Repeat Violation.
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5/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.[both mens and ladies restroom]
- Lights missing the proper shield, sleeve coatings or covers.[over ice machine] Repeat Violation.
- Nonfood-contact equipment not designed and constructed in a durable manner.{SANITIZER PUMP IN DISREPAIR }
- Observed damaged/missing coving at floor and wall junctures . Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed small holes in wall.[dishwash area] Repeat Violation.
- Critical - Observed soil buildup inside ice bin.slime on inside backsplash ]
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/29/2012 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable.[coating on reachin cooler shelving in disrepair]
- Lights missing the proper shield, sleeve coatings or covers.[over ice machine]
- Critical - No conspicuously located thermometer in holding unit.[achin under microwave oven] Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[reachin gaskets ]
- Observed small holes in wall.[dishwash area room]
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.[meatballs from previous day] Corrected On Site.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.[walkin]
- Critical - No conspicuously located thermometer in holding unit.reachin ]
- Observed employee with ineffective hair restraint.
- Observed floor and wall junctures not coved.[damaged,will address during July remodel] Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.[reachin ]
- Observed hole in wall.[storage room] Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[food/ walkin cooler]
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable.[tiles/coving]
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed food debris accumulated on kitchen floor.[kitchen ]
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed wall in disrepair.[at entrance door to kitchen ]
- Wet mop not hung to dry.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall junctures not coved.[baseboard missing near 3 compartment sink]
- Observed food debris accumulated on kitchen floor.[under equipment ]
- Critical. Observed unlabeled spray bottle. Repeat Violation.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in cold hold units
- Observed box of napkins stored on floor.
- Critical. Hot water shut off at employee hand wash sink.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on the rolling rack.
- Critical. No handwashing sign provided at a handsink used by food employees.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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