- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed PHF not maintained 41 F. cooked chicken @54 F. discarded at time of inspection.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. heavy cream @45 F
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit near back door.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair near back door.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of slime of the interior deflector shield of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on dry storage shelves.
- Observed leaking faucet at plumbing fixture of three compartment sink.
- Critical. Vacuum breaker mising at hose bibb at front of premise..
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lid.
- Floors not maintained smooth and durable.
- Observed wall in disrepair throughout kitchen
- Observed wall in disrepair near dish machine.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers. ladies bathroom
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Electrical outlet missing cover plate ear dish machine. For reporting purposes only
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. sauce with meat in reachin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta
- Critical. Working containers of food removed from original container not identified by common name. salt & pepper
- Critical. Observed sliced ham @ 59 F
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shedded cheese @ 67 F.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meat sauce @ 73 F
- Critical. Observed food being cooled by nonapproved method. meat sauce cooled in container over 4 inches deep Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza prep cooler
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature. cooked eggplant
- Critical. Observed improper horizontal separation of raw shrimp, eggplant and cheese in reachin freezer
- Critical. Observed raw steak stored over cooked food, sauce
- Critical. Observed uncovered food in holding unit
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
- Critical. Observed employee improperly washing hands.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. foil on stove shelf
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. water
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. water Condensation
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside deflector shield of ice bin.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on cheese grater
- Critical. Observed pan surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters
- Observed clean utensils/equipment stored in dirty container.
- Observed leaking faucet at plumbing fixture of three compartment sink.
- Critical. Handwash sink not accessible for employee use at all times near pizza oven.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed lack of screen in door.
- Ceiling tile missing.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Critical. Employees not informed of acceptable sanitary practices.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Call Back - Complied |
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