- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Equipment in poor repair.(pie cooler broken glass and walk in cooler door) **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. (Kitchen) **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.(throughout) **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Soiled reach-in cooler gaskets.(throughout establishment ) **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
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4/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food.(plate used to scoop flour) **Corrected On-Site** **Warning**
- Basic - Dead roaches on premises.(3 dead in gasket in single door under counter refrigeration next to stove under butcher table. 3 dead next to fridge in kitchen)(8 dead roaches behind beer cooler) **Warning**
- Basic - Equipment in poor repair.(pie cooler broken glass and walk in cooler door) **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. (Kitchen) **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.(throughout) **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Soiled reach-in cooler gaskets.(throughout establishment ) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Butter 48°F, heavy cream 47°F, )items moved to other units) **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.(16 live under wood table next to stove, 4 at entrance to kitchen down at base board, 4 still live in glue trap in server area) **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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4/2/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of mold-like substance on nonfood-contact surface.(corners of walk-in cooler at joints for walls and ceiling)
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Duct tape used to repair nonfood-contact surface.
- Basic - Exterior door has a gap at the threshold that opens to the outside. (In kitchen)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.(upper shelf above stove)
- Basic - Gaskets/seals on holding unit in poor repair.(walk in, refrigeration in kitchen)
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.(everything prepared)
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.(raw beef over raw fish)
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Non-pitting surface rust on food-contact equipment.(cooler in server are holding butter )
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pot on hooks near dish machine .
- Basic - Duct tape used to repair nonfood-contact surface. Door on up right reach in cooler near back door
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Outer openings not protected with self-closing doors. Back door of kitchen
- Basic - Reach-in cooler shelves with rust that has pitted the surface. In side single door reach in cooler near back door of kitchen
- Basic - Walk-in cooler floor soiled.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Aw shelled eggs over raw duck and raw pork
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Throughout all coolers
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Single door up right core near back door in kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Throughout all coolers
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Pots and pans not inverted on wall near 3 compartment sink Plates on shelf above deli style cooler in kitchen
- Critical - Hand sink missing in food preparation room or area. On hand sink available in kitchen area
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Inside soiled with with lime build up
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Ice scoop laying on ice inside portable cooler stored in walk in cooler
- Observed build-up of grease on nonfood-contact surface. Hood filter
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Caesar Dressing 47?F, Creamy Dill 47?F **Corrected On-Site**
- Observed single-service articles improperly stored. Single service container stored on counter top with chemicals in dinning service/storage area.
- Observed stained ceiling tiles in dinning room due too water damaged
- Plumbing system in disrepair. Hand sink in bar area not draining properly
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. In coolers throughout
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Food tong stored on oven handle on cook line
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Observed attached equipment soiled with accumulated grease.Fans from kitchen to outside near the ice machine accumulated with grease.
- Observed build-up of grease on nonfood-contact surface.Hood filters on cook line
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.Case of raw duck in walk in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit. Raw whole shell eggs over raw pork in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Throughout the walk in cooler
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.[exterior surfaces near ice machine]
- Observed dusty ceiling tiles and/or air conditioning vent covers.[kitchen entrance ]
- Observed nonfood-contact equipment in poor repair[Tape attached to exterior surface of chest freezer]
- Walking or driving surfaces not maintained.[potholes in front parking lot]
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Observed a nonfood-grade basting brush used in food.{METAL BAND BRUSH IN BUTTER}
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.[cooling]
- Critical - Observed food being cooled by nonapproved method.{POTS OF FOOD IN WALKIN }
- Observed nonfood-contact equipment in poor repair.[Tape attached to exterior surface of chest freezer ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.{OWNER REHEATED FOOD IN MY PRESENCE}
- Critical - Person in charge failed to insure proper cooling.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.[K-Series on the floor]
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[cracked display case glass door]
- Observed reuse of single-service articles.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in walkin cooler
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside lid of ice bin.
- Observed build-up of grease on hood filters.
- Critical. Vacuum breaker mising at hose bibb.
- Observed open dumpster lid.
- Wet mop not hung to dry. Srored in mop bucket
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler shelves.
- Observed residue build-up on fan shield in kitchen area
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed a splitter/multi-plug adapter in use in kitchen . For reporting purposes only.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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