Tickle Me Party, 261 Marion Oaks Blvd, Ocala, FL - Restaurant inspection findings and violations

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Business Info

Name: TICKLE ME PARTY
Type: Mobile Food Dispensing Vehicle
Address: 261 Marion Oaks Blvd, Ocala, FL 34473
License #: 5250465
Total inspections: 7
Last inspection: 12/9/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Portable fire extinguisher missing from designated location. For reporting purposes only.
 12/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment operating without a current Hotel and Restaurant license. License is delinquent .
  • Observed residue build-up inside the reach in freezer .
 6/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Sugar container not labeled .
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed live flies in kitchen.
  • Observed grease accumulated on kitchen floor. Cooker area has oil spill on the floor .
  • No copy of latest inspection report.
 9/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken in refrigerator not date marked .
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice inside cooler at 69 F Corrected On Site.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice insde refrigerator cooked this a. m . still at 69 F in 5 hours . Corrective action taken , transferred to the freezer . Corrected On Site.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. For neon light .
 4/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Cooked rice at 85 F , not cooled from 135 to 70 F , within 2 hours
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site. Refrigerator was unplugged in transit from the generator .
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 10/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/19/2008Food-Licensing InspectionInspection Completed - No Further Action

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