- No Violations Were Observed
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee change gloves without washing her hands. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed sani bucket in handwashing sink. **Corrected On-Site**
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed stand up cooler with *Half and Half at 44°F. Corrective action taken, thermostat adjusted to make cooler holding temperature lower.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee slicing lemons and limes with bare hands for drink garnishment. Items were not heat treated after bare hand contact occurred.
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw shell eggs stored over tuna salad in reach-in cooler.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed creamer at 48 degrees in glass-doored reach-in cooler. Repeat Violation.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed tuna salad at 50 degrees in reach-in cooler top. Corrected On Site. reduced product level to fill line.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed hot dog holding at 112 degrees on steam roller. Corrected On Site. turned up dial
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed sandwich unit reach-in cooler at ambient temperature of 47 degrees. food removed, technician on site
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed tuna salad at 47 degrees in sandwich unit reach-in cooler. Corrected On Site. moved food
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw shell eggs stored above pre-cooked brats in reach-in cooler. Corrected On Site.
- Critical - Observed toxic item stored by food. observed can of Hot Shot stored with canned drinks in dry storage room.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. observed employee rinsing out coffee filter tray in handsink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed hot dog holding at 127 degrees on rollers. Corrected On Site. turned up
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on new pair of gloves without washing hands first
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed creamer at 49 degrees in glass-doored reach-in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs observed over tomatos in reach-in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed hot dog at 125 degrees on rollers. Corrected On Site. turned up temperature
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee obseved handling cash then putting on gloves without washing hands inbetween tasks.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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