- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not working. **Corrected On-Site**
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed Butter 48°F and Heavy Cream 48°F in WIC. Corrective action taken food prepared today was moved to working units.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Butter 48°F and Heavy Cream 48°F in WIC. Corrective action taken food prepared today was moved to working units.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 100ppm.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw whole shell eggs stored over liquid pasteurized egg. **Corrected On-Site**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed walk-in cooler at ambient temperature of 45 degrees
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed beef stock at 45 degrees and lunchmeat at 46 degrees in walk-in cooler.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. butcher room handsink
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee switch gloves without washing hands inbetween pairs
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. sauce in walk-in cooler observed at 101 degrees after cooling for 3 hrs. Corrected On Site. ice stick
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name. large salt container by walk-in cooler. Corrected On Site.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. portioned lunchmeats, sauces, cooked pastas, cooked beef, multiple food products in both walk-in coolers. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish observed stored over hot dogs in walk-in cooler. raw shrimp observed over celery in walk-in cooler. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee not wash hands directly before putting on a new pair of gloves.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. opened lunchmeats in walk-in cooler.
- Critical. Working containers of food removed from original container not identified by common name. bulk white powders by walk-in cooler
- Critical. Observed raw animal food stored over cooked food. raw beef over cooked beef in walk-in cooler. Corrected On Site.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. raw sausage over cooked pork in walk-in cooler. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed not washing hands directly before grabbing a new pair of gloves
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. stewed tomatoes and a soup in WIC. Corrected On Site.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. butcher area Corrected On Site.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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