- No Violations Were Observed
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. At bar **Corrected On-Site**
- High Priority - Employee washed hands with no soap. Cookline
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed raw chicken in walk in cooler at 47°f.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Cookline
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. cookline handsink Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed cookline employee grab pinch of salt to garnish french fries with bare hands. item was not heat-treated after bare-hand contact occurred.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed hard-boiled egg at 46 degrees in cookline reach-in cooler top at closed end of line Repeat Violation.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed cookline employee remove glove after picking up item from the floor and not wash hands before grabbing new gloves.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed diced handle dirty food wares and slop sink spray nozzle then directly handle clean food wares without washing hands inbetween tasks.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed cookline employee wearing large watch while engaged in food preparation
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked chicken at 51 degrees in cookline reach-in cooler top furthest from dishmachine. operator removed items from ice and sunk them down into unit.
- Critical - Observed toxic item stored by utensils. observed spray bottle of 'all-purpose cleaner' stored on shelf with nozzle facing plastic to-go containers near kitchen entrance. Corrected On Site.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed hard-boiled egg at 47 degrees in cookline reach-in cooler top at closed end of cookline. Corrected On Site. operator voluntarily discarded Repeat Violation.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food with mold-like growth. on grapefruit in walk-in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed hard-boiled eggs at 50 degrees in open cookline reach-in cooler top. Corrected On Site. operator voluntarily discarded Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw beef stored above grapefruits and peppers in walk-in cooler. Corrected On Site. Repeat Violation.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. upon entry into kitchen observed employee placing lettuce into glasses with bare hands. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed cookline employee handle raw fish then directly grab pinch of commmunal spice and handle of spoon in oil without removing gloves and wash hands inbetween tasks
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. large watch on cookline employee engaged in food preparation
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. observed raw fish stored behind quesadillas in cookline reach-in cooler drawer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed hard-boiled egg at 57 degrees and cooked crab at 51 degrees in open cookline reach-in cooler top at far end of cookline furthest from dishmachine. Corrected On Site. iced down potentially hazardous foods and closed lid
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish observed stored over hot dogs in cookline reach-in cooler drawers. observed raw shell eggs stored over sauces and raw beef stored over sauces on speed rack in walk-in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed cooked chicken sitting on shelf directly behind grill on cookline at 96 degrees. Corrected On Site.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauces observed at 46 degrees., hard-boiled eggs observed at 47 degrees in stand-up reach-in cooler on cookline. Corrected On Site. threw away
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee observed handling frozen RTE foods with bare hands. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher observed handling dirty dishes then handling clean without washing hands inbetween tasks
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk in glass-doored RIC nearest wait area. Corrected On Site. moved to walk-in
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glass-doored RIC at wait area
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on a pair of gloves hands must be washed
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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