- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Food stored on floor. Box of dry noodles.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar scoop in bulk bin.
- Basic - Paper towel used as liner for food container. On cook line.
- Basic - Soiled reach-in cooler gaskets. Cook line. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat foods on cook line. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom and sink by rear exit door.
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler, box of bell peppers.
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit by cooks line.
- Basic - Reach-in cooler gasket torn/in disrepair, by cooks-line, deli unit.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, employee grabbing lemon with bare hands **Corrected On-Site**
- High Priority - Food container stored in ice used for drinksice was discarded.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged, raw chicken was stored next to precooked shrimp.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., opened milk container .
- Intermediate - Handwash sink used for purposes other than handwashing, holding equipment by 3 compartment sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, noodles inside walk in cooler.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions, missing date when changed behind ice maker.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, dry station area. **Warning**
- Basic - Outer openings not protected with self-closing doors, left open for extended period of time. **Warning**
- Intermediate - Food manager certification expired., Thunvaporn Phunnuct and Napasorn Wutitanarudt, both expired 2-9-13. This must be obtained within 30 days. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook. **Warning**
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11/19/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, plastic tub with raw chicken , stored under storage rack, boxes of soy beans in pods inside walk in freezer. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, dry station area. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, handle of cooking equipment wrapped with soiled towel, storage racks were lined with cardboard inside walk in cooler. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food., basil. **Warning**
- Basic - Outer openings not protected with self-closing doors, left open for extended period of time. **Warning**
- Basic - Soiled reach-in cooler gaskets, superior cooler. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, after cracking egg shells, cook. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment, can of raid ant killer. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit., rice noodles 75°f, 73°f **Warning**
- High Priority - Toxic substance/chemical stored by or with food, tube of glue by salt., dry storage area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired., Thunvaporn Phunnuct and Napasorn Wutitanarudt, both expired 2-9-13. This must be obtained within 30 days. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked chicken, noodles , cut tomatoes inside walk in cooler. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook. **Warning**
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11/15/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, on dry storage containers.
- Basic - Carbon dioxide/helium tanks not adequately secured. Near soda fountain. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Boxes of vegetables in walk in cooler.
- Basic - Lights missing shield above dry storage area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. For raw duck in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw duck was thawing at rooming temperature, temped 47?f, product was not in the process of cooling or preparation. Operators placed product in walk in cooler.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shells were stored behind cooked chicken in make table on far far right. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Thermometers did not measure to 0?f, both started at 50?f.
- Intermediate - Proof of required state approved employee training not available for some employees.
- Intermediate - Sides of ice machine were soiled.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Over fryers.
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. Fan guards in walk-in cooler. Repeat Violation.
- Critical - Observed food stored on floor. Walk-in freezer. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Small prep unit. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Bowl drying in hand sink. Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar scooped with plastic bowl. Corrected On Site.
- Observed utensils stored in crevices between equipment. Knives stored between prep units. Corrected On Site. Repeat Violation.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Hand sink next to prep sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sink next to prep sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Sink next to ice machine.
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Critical - Observed food stored on floor. Box of tofu on the floor in the walk-in cooler.
- Critical - Observed food stored on floor. Boxes of chicken and seafood stored on the floor in the walk-in freezer. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Critical - Observed handwash sink used for purposes other than handwashing. Spoon stored in hand sink.
- Observed plastic bowls used to scoop rice. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs stored at room temperatures; 75 degrees fahrenheit on cook line.
- Observed utensils stored in crevices between equipment. Knives stored between prep units.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Light not functioning. Women's restroom.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food stored on floor. Boxes of food in walk-in freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cups used to scoop rice and sugar.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over sauces in walk-in cooler. Corrected On Site.
- Observed wall in disrepair. Next to prep sink.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. Cloth next to rice cooker.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.RIC ON LINE AMBIENT AIR AT 45. ESTABLISHMENT HAS ANOTHER UNIT. DO NOT STORE ANY POTENTIALLY HAZARDOUS FOOD IN THIS COOLER UNTIL SERVICED AND MAINTAINING 41 OR COLDER
- Critical - Handwash sink not accessible for employee use at all times.PLASTIC BAGS STORED IN HWS BY ICE MACHINE
- Critical - Handwashing cleanser lacking at handwashing lavatory.BY ICE MACHINE Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.FLOUR Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed employee with no hair restraint.COOK PREPARING FOOD WITHOUT ANY HAIR RESTRAINT Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COOKED CHICKEN AT 45,RAW CHICKEN AND SHRIMPS 45-47 ADVISED TO PUTON ICE
- Critical - Observed potentially hazardous food thawed at room temperature.SHRIMPS ON PREP TABLE Corrected On Site.MOVED TO WIC
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, cooked rice and cooked chicken, rice noodles, peanut inside walk in cooler.
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, eggrolls and cooked banana, inside reach in deli unit by cook's line.
- Critical. Working containers of food removed from original container not identified by common name, flour dry storage area.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs were stored over cooked chicken and washed lettuce inside walk in cooler.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler.
- Critical. Observed handwash sink used for purposes other than handwashing, washing clams in handsink by back door.
- Observed floor area(s) covered with standing water, kitchen . Corrected On Site.
- Observed attached equipment soiled with accumulated dust, fangrates inside walk in cooler .
- Critical. Observed toxic item stored by food, combat poison was stored by cans of Tom Yum soup paste.
- Critical. Observed toxic item stored by food, can of butane fuel by tortillas.
- Critical. Pesticide use not in accordance with manufacturer's directions, combat injector only labeled for home use.
- Observed unnecessary items on the premisebicycle in the kitchen .
- Observed unnecessary items on the premise, unused cook's line equipment stod inside kitchen area.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. Corrected On Site.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.CUTTING CARROTS WITH BARE HANDS AND NO APPROVED AOP
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.PUT ON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed employee with no hair restraint.COOK Corrected On Site.
- Critical. Observed HEAVY buildup of BLACK slime in the interior of ice machine.
- Carbon dioxide/helium tanks not adequately secured.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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