- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in kitchen, ceiling at cook line.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sushi case coolers, one reach-in cooler under sushi service counter.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open coke can in reach-in cooler front counter.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken 49° in vegetable walk-in cooler, moved to reach-in cooler.
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. In vegetable walk-in cooler at 53° ambient. Moved into reach-in cooler.
- Intermediate - Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/06/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Side of fryers.
- Basic - Cardboard used to line nonfood-contact shelves. At dish station.
- Basic - Employee with no hair restraint while engaging in food preparation. Sushi cook. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Around fryers.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2sushi coolers. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 83° in cups for soup on counter, less than four hours, moved to refrigerator.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Vegetable walk-in cooler not maintaining time/temperature control for safety foods at or below 41°. Time/temperature control for safety foods moved.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sushi coolers. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage on counter 74°
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45° raw lobster 47° cut leafy green 47°. Less than 4 hours, moved to chill/store in adequate refrigeration.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Peanut sauce 105°. Less than 4 hours, moved to chill/store in adequate refrigeration.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In produce cooler.
- Basic - Ceiling soiled with accumulated dust. Kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Fish counter coolers, reach-in cooler under front counter. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Produce walk-in cooler under shelves and behind blue coleman cooler.
- Intermediate - No soap provided at handwash sink. Kitchen.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Failure to date fresh salmon frozen on-site at -10f.
- Critical - No conspicuously located thermometer in holding unit. 1 of 2 sushi coolers. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. kitchen line cooler.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed in-use utensil stored in unclean water. rice scoops. Corrected On Site.
- Critical - Observed unlabeled spray bottle. degreaser. Corrected On Site.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. lines crossed with rinse line.
- Critical - Handwashing cleanser lacking at handwashing lavatory. ladies restroom.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hood filters.
- Critical - Observed unlabeled spray bottle. degreaser. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. fish frozen on site for parasite destruction not date labeled 7 days.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of dust or dirt on nonfood-contact surface... fan shields in walk-in.
- Observed wall soiled with accumulated black debris in dishwashing area... by 3-comp sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... peanut sauce 98f/40min, warmer turned high to reheat/hold.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... soup 130f/unit not on. Corrected On Site.
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1/6/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... 2-dr cooler in kitchen.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded... wahoo, salmon.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... curry 46f in bottom reach-in cooler.
- Critical - Working containers of food removed from original container not identified by common name... salt, flour.
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7/27/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner... spoons. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit... sushi display coolers.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name... flour. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw phf's in line cooler 44-45f.
- Critical. Observed food being cooled by nonapproved method... peanut sauce, curry 50-51f 5 1/2 hrs in covered pot in produce walk-in at ambient 50f, moved to finish cooling in adequate refrig. in kitchen.
- Observed employee with no hair restraint.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner... spoons. Corrected On Site.
- Critical. Observed unlabeled spray bottle... degreaser. Corrected On Site.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw chk 46f in heavy-use line cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation... chicken and shrimp in same container. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses... sushi prep.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw fish, shrimp 47-50f less than 4hrs., iced to chill/store.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... line cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed utensils in poor condition... no handle on dry rice scoop.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... walk-in fan shield.
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9/15/2009 | Routine - Food | Warning Issued |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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