- No Violations Were Observed
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11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Gaskets/seals on holding unit in poor repair. Make table in kitchen. Left door. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Multiple containers near exit of kitchen. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/11/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean cups/glasses not properly air dried - wet nesting. By register drink station. **Warning**
- Basic - Food stored on floor. Box of frying oil on floor in dry storage. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Make table in kitchen. Left door. **Warning**
- Basic - Grease accumulated on kitchen floor. By fry vat in kitchen. By wheels and on side of equipment. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Multiple containers near exit of kitchen. **Warning**
- Basic - Stored food not covered in walk-in cooler. Bacon **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Breading by hand sink on cookline. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Make table in kitchen : Tomato 50°F, lobster salad 48°F, tuna salad 50°F, chicken salad 51°F, slaw 54°F, feta cheese 50°F. Double door reach in cooler by ice bin: milk 47°F, feta cheese 48°F, tomato 49°F, lettuce 48°F **Warning**
- High Priority - Displayed food not properly protected from contamination. Cookies by register. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table reach in cooler in kitchen and double door reach in cooler by ice machine near register. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of clear liquid (water and bleach) by microwave near register. **Warning**
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09/10/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers by dish machine, cups by register.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In upright silver reach in cooler by stove. On top shelf.
- Basic - Wiping cloth sanitizing solution stored on the floor. By hand sink in kitchen.
- High Priority - Shell eggs in use or stored with cracks or broken shells. Walk in cooler on bottom shelf. Discarded by manager. **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging on triple sink.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over raw fish in reach in cooler near box freezers. **Warning** **Repeat Violation**
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9/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink by bowls in kitchen. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cigarettes by to go bags near window for food. **Warning**
- Basic - Equipment in poor repair. Reach in coolers on make line and by slicer not able to keep TCS items at or under 41°F. All TCS items in unit over 41°F. Do not use for storage of TCS items until able to maintain proper temperature, **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Breading near hand sink on Madeline. Moved by employee. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Milk 47-49°F in reach in cooler by slicer. tomato 45°F, cheese 46°F, deli salad 47°F, cole slaw 45°F in reach in cooler on make line. Units turned down by employee and lids closed. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over raw fish in reach in cooler near box freezers. **Warning** **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells. In walk in cooler. Removed by employee and discarded. **Warning**
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9/19/2013 | Routine - Food | Warning Issued |
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over butter in reach in cooler by kitchen. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Sanitizer bucket liquid measured 0 ppm.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink by make line.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef over raw fish in reach in cooler by grill. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Clean dish area.
- Observed personal care item stored with food. Phone in window over prep table in kitchen. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Roast beef in reach in cooler on make line. Voluntarily discarded by employee.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. IN PREP COOLER AT COOKLINE. READS 12'F. FOODS INSIDE TEMPED AT 39'F.
- Equipment and utensils not properly air-dried. CLEAN CUPS WETNESTING AT FRONT COUNTER.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BULK SEAFOOD BREADER
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW COMMINUTED MEAT ABOVE RAW FISH, RAW MEATS ABOVE PANCAKE BATTER (ALL IN GLASS DOOR REFRIGERATOR NEAR COOKLINE). SHELL EGGS ABOVE COOKED POTATOES IN WALK-IN COOLER. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED MILK Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. TUNA SALAD AND POTATO SALAD IN WALK-IN COOLER DATED 5/3. TZATZIKI SAUCE DATED 5/2. Repeat Violation.
- Observed utensils stored in crevices between equipment. KNIVES IN CREVICE AT COOKLINE
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop bucket dirty.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On top of reach in freezer near dish area. Repeat Violation. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. Walk in cooler. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Pork over seafood-reach in cooler next to cook line. Corrected On Site.
- Critical - Observed paper towels used as a food-contact surface. Used to drain grease from food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bacon 80F-on counter, cheese 53F, ham 52F-reach in cooler cook line. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheeses, gyro meat, cut melons, milk.
- Critical - Observed raw animal food stored over ready-to-eat food. Seafood, beef pork over butter, cooked potatoes-reach in cooler next to cook line. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Roast beef in reach in cooler cook line dated 09-01. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket at server station over 200 ppm chlorine. Corrected On Site.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED MELTED PLASTIC CONTAINER
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ON TOP OF REACH IN FREEZER Corrected On Site.
- Critical - Observed food stored on floor. IN WALKIN COOLER
- Critical - Observed food with mold-like growth. ONE MOLDY ORANGE Corrected On Site.
- Observed nonfood-grade containers used for food storage. VEGETABLES IN SHOPPING BAG IN WALKIN Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. BEEF OVER COOKED POTATOES Corrected On Site.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. UNSLICED DELI MEAT IN WALK IN COOLER
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. FOOD(SPANICOPIDA) IN WALK IN COOLER
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. BOILED POTATOES AT 78 ON COOKLINE Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW SAUSAGE OVER POTATOES IN REACH IN COOLER
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. RAW BACON TO COOKED BACON
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. SALAD REACH IN COOLER
- Critical. Observed handwash aids at a non-handwash sink. PAPER TOWELS AT MOP SINK
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed personal care item stored with food. PURSE Corrected On Site. Repeat Violation.
- Critical. Observed toxic item stored by food. CORROSION BLOCK SPRAY NEXT TO SPICES BY WALK IN COOLER Repeat Violation.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. OIL ON FLOOR
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. SPATULA BETWEEN EQUIPMENT
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WALKINCOOLER SHELVES
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKINCOOLER RACKS Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. DUMPING ICE
- Observed grease accumulated on kitchen floor. HEAVY GREASE UNDER COOKLINE EQUIPMENT
- Observed food debris accumulated on kitchen floor. BEHIND ICEMACHINE Corrected On Site.
- Observed attached equipment soiled with accumulated dust. FAN GRILL BY DISHMACHINE Repeat Violation.
- Observed personal care item stored with food. EMPLOYEE CLOTHS OVER - COOKLINE COUNTER FOOD/SINGLE SERVICE ITEMS Corrected On Site.
- Critical. Observed toxic item stored by food. WD40, COMET CLEARNER ON/OVER FREEZER Corrected On Site.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ITEMS IN FRONTLINE COOLER
- Critical. Working containers of food removed from original container not identified by common name. ITEMS ON BACK SHELF
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WHIPPED BUTTER CONTAINER AT 70 F - KITCHEN , EGGS AT 80 F KITCHEN (INADEQUATE TIME KEEPING RECORDS) Repeat Violation.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. WALKINCOOLER
- Critical. Fruits/vegetables not washed prior to preparation. ORANGE
- Critical. Observed uncovered food in holding unit/dry storage area. FOODITEMS ON RACK WITH INADEQUATE COVER . BISCUITS . BAGS OF FOOD ON SHELF
- Critical. Observed employees using same utensil to handle raw and cooked product. COOKED BACON ON EGG TRAY. COOKLINE Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE TOUCHING VEGETABLE ITEM
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. KITCHEN Repeat Violation.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEES BETWEEN CHANGING GLOVES
- Observed employee with no hair restraint. COOKLINE
- Observed equipment in poor repair. NUMEROUS FREEZER LIDS CRACKED INSIDE , MICROWAVE WITH TAPED HANDLE , NUMEROUS CRACKED CONTAINER LIDS
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. INTERIOR
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed old food stuck to clean dishware/utensils. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKINCOOLER RACKS
- Observed leaking pipe at plumbing fixture. SMALL LEAK UNDER THREE COMPARTMENT SINK
- Critical. Observed spray hose at dish sink lower than flood rim of sink. DISHMACHINE Repeat Violation.
- Observed attached equipment soiled with accumulated dust. FAN GRILL IN COOLER Repeat Violation.
- Critical. Observed toxic item stored by food. SPRAYBOTTLE AND BAG OF TOXICS OVER FOOD. CIGARETTE NEXTTO KITCHEN MICROWAVES Repeat Violation.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. EMPLOYEE UNAWARE OF COOKING TEMPERATURE
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9/22/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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