- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Kitchen cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frontline cooler **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. dairy items
- Basic - Utensils placed in mop sink **Corrected On-Site**
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket over single service **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Bulk food container
- Basic - Nonfood-contact equipment in poor repair. Excessive buld up ice in reach in cooler freezer department t
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Frontline food containers
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in chest freezer. Cola in ice trays
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over ready to eat foods in coolers
- Intermediate - Accumulation of food debris/grease on food-contact surface. Waffle iron **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at rontline
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Frontline cooler
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave/mixer soiled.
- Critical - Observed waffle iron encrusted.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed EMPLOYEE DRINK OVER RESTAURANT FOODS Corrected On Site.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. BACK DRY STORAGE
- Observed build-up of mold-like substance on surface of nonfood-contact surface. CORNER OF THREE COMPARTMENT SINK
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. CUPS IN SINK Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed nonfood-grade containers used for food storage. STERILITE CONTAINERS
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Vacuum breaker mising at hose bibb.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed single-service articles stored without protection from contamination. ITEMS UNDER PLUMBING Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. OUTSIDE BY DRIVE WAY
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. IN SANITIZER SINK Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. SPLASHING ON UTENSIL WHEN DRYING HANDS
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. TOO HIGH Corrected On Site.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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