- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour container in kitchen
- Intermediate - Hot water not provided/shut off at employee handwash sink. At frontline handwash sink
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08/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Seafoods container on floor in walk in cooler **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Wallet , cigarette pack on prep table **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall. Numerous in kitchen
- Basic - No copy of latest inspection report available.
- Basic - Pizza peel stored on top of soiled oven between uses. Frontline **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Frontline reach in cooler gasket
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Ham, soups, pasta, dairy at between 47-48°f in walk in cooler /
- High Priority - Container of medicine improperly stored. Pain medicine on top of prep table **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour container in kitchen
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw Chicken over ready-to-eat breads in reach in freezer **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Ham, soups, pasta, dairy at between 47-48°f in walk in cooler /
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Kitchen cooler opposite grill
- Intermediate - Hot water not provided/shut off at employee handwash sink. At frontline handwash sink
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Numerous food items at between 47-48°f
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08/07/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler handle broken : work in progress
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered. Oil container **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Frontline Ice bin **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Walk in Cooler curtain
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lasagna at 50°f ( OVERNIGHT TEMPERATURES) in Walk in Cooler
- High Priority - First aid supplies improperly stored. Over/ next food **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over Ready to eat in Walk in Cooler **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Lasagna at 50°f ( OVERNIGHT TEMPERATURES) corrective action : voluntarily discarded
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector Plate
- Intermediate - Employee rinsed utensil in handwash sink. Sanibuckets **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large covered container of pasta at 50°f ( OVERNIGHT TEMPERATURES)
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Ice scoop container **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade guard soiled with old food debris.
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9/3/2013 | Routine - Food | Warning Issued |
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