- Basic - Carbon dioxide/helium tanks not adequately secured. One tank by bar
- Basic - Clams/mussels/oysters removed from original container for long-term storage. Oysters in container in walk in cooler without tags. **Corrected On-Site**
- Basic - Clean equipment stored on floor. Cleaned cutting board on floor by seafoods room **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal drink over restaurant foods in seafoods cooler **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. Numerous **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. By handwash sink Dishmachine line **Repeat Violation**
- Basic - Plumbing system in disrepair. Bar handwash sink missing plumbing under handwash sink
- Basic - Single-service articles improperly stored. Foiled trays not inverted on top shelf of rack : kitchen
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Small container of butter on shelf at 78°f Corrective Action : Voluntarily Discarded
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef in zip lock bag over ready-to-eat foods in reach in freezer : kitchen **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle over drinks **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Pinklike substance on deflector plate in ice machine by raw seafoods room **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Turned off at bar handwash sink ( plumbing issues : work in progress)
- Intermediate - Spray bottle containing toxic substance not labeled. By Dishmachine line **Corrected On-Site** **Repeat Violation**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Numerous items **Corrected On-Site**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Directly under towel dispenser : **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee water bottle ( opened ) above restaurant food in cooler
- Basic - Gaskets/seals on holding unit in poor repair. Chest freezer
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Chest freezer
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. By Dishmachine **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen Shrimp thawing in prep sink : no running water
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup in walk in cooler 46°f ( overnight temperatures ) Corrective Action : Voluntarily Discarded
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk Food Containers **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes at 80°f in kitchen: reheated to 165°f
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Beef over ready-to-eat in chest freezer
- High Priority - Toxic substance/chemical stored by or with food. In kitchen **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate with minor pinklike substance buildup **Repeat Violation**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Soup in walk in cooler 46°f ( overnight temperatures )
- Intermediate - Handwash sink used for purposes other than handwashing. Pots , pans in handwash sink : kitchen **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked potatoes at 110°f in kitchen : placed in walk in cooler immediately **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. In dining room
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. At bar
- Basic - Clams/mussels/oysters removed from original container for long-term storage. **Corrected On-Site**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Plates at rear handwash sink **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Soiled plates, plates not protected in kitchen **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Grease accumulated under cooking equipment.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Gator bottle in freezer **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. In prep table at 60°f. Corrective action : voluntarily discarded **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Bulk food containers - sugar
- High Priority - Toxic substance/chemical improperly stored. By drinks at bar **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.pinklike substance on Deflector Plate
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Freezer lid interior - by gasket
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. Kit
- Basic - Unnecessary items on the premise. Rear of building
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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4/10/2013 | Complaint Full | Call Back - Complied |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee belongings stored with restaurant foods
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Hole in wall. Kit
- Basic - Ice scoop handle in contact with ice. Bar **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen **Corrected On-Site**
- Basic - Unnecessary items on the premise. Rear of building
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Snails at 50?f : in prep table Voluntarily Discarded
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Frontline wait station
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler opposite grill at cookline
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Chowder at 46?f ( overnight temperature ) in walk in cooler ( overnight temperature ) Voluntarily Discarded
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4/5/2013 | Complaint Full | Warning Issued |
Restaurant representatives - add corrected or new information about Fishermans Net, 500 S Oceanshore Blvd, Flagler Beach, FL »