- Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in food : in cooler **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment in poor repair. Standing water in frontline cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Frontline , above three compartment sink :
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Vegetables in bag in cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Unit by store room
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese sauce at 80°f : reheated to 165°f **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside faucet
|
07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Cutting boards , baking pan on floor: storage area
- Basic - Equipment in poor repair. Large amount of standing water in frontline reach in cooler **Repeat Violation**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Cardboard as shelf liner : frontline
- Basic - Food storage container/container lid cracked or broken. Plastic container
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above three compartment sink :
- High Priority - Vacuum breaker missing at hose bibb. Outside faucet **Repeat Violation**
|
2/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of cups on floor at frontline
- Basic - Clean equipment stored on floor. Cutting boards , baking pan on floor: storage area
- Basic - Equipment in poor repair. Large amount of standing water in frontline reach in cooler **Repeat Violation**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Cardboard as shelf liner : frontline
- Basic - Food storage container/container lid cracked or broken. Plastic container
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above three compartment sink :
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados/ vegetables above prepped lettuce in cooler **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef in reach in cooler between 47° f- 49°f ( overnight temperatures ) **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked beef at between 47°f-49°f in reach in cooler ( overnight temperatures ) **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Outside faucet **Repeat Violation**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered Pans of cooked food : beef in reach in cooler **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Frontline
- Intermediate - No probe thermometer provided to measure temperature of food products.
|
2/14/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment in poor repair. Standing water in frontline reach in cooler
- Basic - No copy of latest inspection report available.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef, pork , beans , rice at between 48-52° f in reach in cooler . ( Overnight temperatures )
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling cut avocado with bare hand contact
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Beef, pork, rice , beans at 48-52°f ( overnight temperatures )
- High Priority - Vacuum breaker missing at hose bibb. Out side faucet
- Intermediate - Certified food manager fails to exhibit active managerial control. Paper towels not replaced at frontline handwash sink
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered pans of cooked foods
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
|
9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/4/2013 | Routine - Food | Call Back - Complied |
- Basic - A minimum of one bathroom facility is not available for public use.
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Equipment in poor repair. Standing water in frontline cooler
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Shopping bags used to store vegetables : cooler
- High Priority - Toxic substance/chemical improperly stored. Next food equipment/ ice chest at frontline **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside faucet
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/29/2013 | Routine - Food | Warning Issued |
- Critical - Observed bowl as scoop in spice/food containers. (Rpt)
- Critical - Observed cold holding unit not maintaining 41 degrees F or below. Cooler in rear storage area. Items at 46-50 degrees F.
- Critical - Observed no backflow on outside faucet. (Rpt)
- Observed no last inspection available. (Rpt) (COS)
- Critical - Observed no license displayed. Old license 6-1-12 expiration. C.O.S.
- Critical - Observed potentially hazardous foods cold held at below 41 degrees F. Beef, dairy at 50 degrees F.
- Critical - Observed potentially hazardous foods not cooled to 41 within 6 hrs. Beans, rice, pork at 50 degrees F (overnight temps).
- Critical - Stop sale issued due to temperature abuse.
|
10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. COOKED CHICKEN AT 85 F . PLACED IN COOLER AT 11:AM PER EMPLOYEE AND AT 85 F AT 1 PM Corrected On Site.
- Floors not maintained smooth and durable. WORN WOODEN FLOORS BY REAR STORAGE
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIFE , SPATULA UNDER EQUIPMENT : FRONTLINE Corrected On Site.
- Critical - Observed NO SPLASH BAR)RIER AT FRONTLINE HANDSINK ( BY GRIDDLE/CUTTING BOARD Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. COOKED CHICKEN IN TIGHTLY COVERED CONTAINERS AT 85 F IN REACH IN COOLER Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL AS SCOOP IN SAUCE :PREPARATION TABLE Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. OUTSIDE FAUCET
|
2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. HANDSINK NEXT TO PREPARATION TABLE : SUBJECT TO SPLASH ( SEPARATION NEEDED) : FRONTLINE
- Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN REACH COOLER
- No copy of latest inspection report.
- Critical - Observed APRONS OVER FOODS :ONIONS
- Observed clean equipment stored on floor. COOKING PANS: FRONTLINE
- Observed food debris accumulated on kitchen floor. RICE :DRY STORAGE
- Critical - Observed frayed/spliced electrical wires. For reporting purposes only. BROKEN LIGHT BULB / LOOSE WIRES IN REAR REACH IN COOLER
- Observed gaskets/seals on cold holding unit in poor repair. REAR COOLER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.IN NUMEROUS FOODS :FRONTLINE
|
10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/8/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Equipment or utensils not designed or constructed in a durable manner. BOWL AS SCOOP IN RICE
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. OUTSIDE SEATING . TABLES WITH BENCHES . SEE NOTES
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. KITCHEN COOLER
- Critical - Vacuum breaker mising at hose bibb. OUTSIDE FAUCET
|
2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method. RICE IN COOLER
- Critical. Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. COVERED RICE IN COOLER AT 60 F Corrected On Site.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. OUTLET FAUCETS
- Violation: 33-06-1 Inadequate number of trash receptacles in establishment.
- Violation: 33-15-1 Observed garbage can lid open. NUMEROUS
- Violation: 34-06-1 Garbage storage area insufficient in capacity. OVERFLOWING AND EXCESSIVE GARBAGE BUILD UP :OUTSIDE
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. OUTSIDE TABLES / CHAIRS APPROXIMATELY 16 SEATS
- Violation: 51-16-1 No plan review submitted and renovations in progress. RE: SEATING
|
11/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food being cooled by nonapproved method. RICE IN COOLER
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. COVERED RICE IN COOLER AT 60 F Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. NUMEROUS COOLERS / FREEZER THROUGHOUT
- Critical. Vacuum breaker mising at hose bibb. OUTLET FAUCETS
- Inadequate number of trash receptacles in establishment.
- Observed garbage can lid open. NUMEROUS
- Garbage storage area insufficient in capacity. OVERFLOWING AND EXCESSIVE GARBAGE BUILD UP :OUTSIDE
- Lights missing the proper shield, sleeve coatings or covers.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. OUTSIDE TABLES / CHAIRS APPROXIMATELY 16 SEATS
- No plan review submitted and renovations in progress. RE: SEATING
- No copy of latest inspection report.
|
9/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Backflow preventer missing at hose bibb. OUTSIDE HOSE
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. FRONT DOOR
- Observed food debris accumulated on kitchen floor.
- Observed wall in disrepair. BY MOP SINK
- Critical. Manager lacking proof of Food Manager Certification.
|
5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. NO HANDLE UNCOOKED RICE
- Observed nonfood-contact equipment in poor repair. HANDLE TO REACH IN COOLER
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIORS OF EQUIPMENT
- Critical. Backflow preventer missing at hose bibb. MOP SINK
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected with self-closing doors. FRONT DESK
- Observed food debris accumulated on kitchen floor.
- Critical. Manager lacking proof of Food Manager Certification.
|
12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about A1a Burrito Works, 400 Oceanshore Blvd Unit C, Flagler Beach, FL »