- High Priority - Raw animal food stored over ready-to-eat food. RAW SHELL EGGS AND RAW PORK SAUSAGE OVER HAM AND TOMATOES IN REACH IN COOLER **Corrected On-Site**
- Intermediate - Cutting board(s) stained.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Cutting board(s) stained/soiled.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/28/2013 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ALL FOOD IN MAKE TABLE REACH IN COOLER AT 52-58F AND SANDWICHES IN REACH IN COOLER AT 63F. **Warning** BUTTER IN MAKE TABLE REACH IN COOLER AT 47-48F, HALF N HALF IN 2 door REACH IN COOLER at 38F
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. BOTH REACH IN COOLERS (make table and low 2 door) NOT MAINTAINING TEMP **Warning** MAKE TABLE INTERNAL TEMP AT 46F, REACH IN COOLER INTERNAL TEMP OF 38F
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1/31/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ALL FOOD IN MAKE TABLE REACH IN COOLER AT 52-58F AND SANDWICHES IN REACH IN COOLER AT 63F. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. BOTH REACH IN COOLERS (make table and low 2 door) NOT MAINTAINING TEMP **Warning**
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1/30/2013 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON SHELF WITH MICROWAVE and UNDER MICROWAVE
- Critical - Observed soiled reach-in cooler gaskets.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. MGR CERTIFICATES ARE AT MAIN HOTEL BLDG. NO WARNING ISSUED.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. //Proof of employee training at main hotel bldg.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF items in both Delfield units.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Delfield units cold holding at 46-47 F (make table) and 49-50 F (two door unit.)
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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