- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dining area. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler in kitchen **Warning**
- Basic - Light shield damaged/in disrepair. Kitchen - two light covers. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside tall reach in cooler. Recommend checking that all bulbs in kitchen, coolers and buffet area are covered or shatterproof bulbs. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Warning**
- Basic - Single-service items stored on floor. Boxes of clear cups. **Warning**
- High Priority - Displayed food not properly protected from contamination. Bucket of ice - no lid - self-serve dining area. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. No menu observed but discussed use of consumer advisory and indication that smoked salmon is raw. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 48-62°, yogurt 58° - stored less than 4 hours - discarded Emailed and discussed Time as a Public Health Control procedure. Breakfast 7-12 and lunch 12-4 and all products discarded after each service. Kitchen: cheese topped breadsticks held at room temperature for 5.5 hours - discarded - corrected on site - recommend using Time as a Public Health Control **Corrected On-Site** **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Entire buffet area. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cheese topped breadsticks **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Used to dump ice. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by mop bucket. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Hotel inspected 10/7/14 - door hanging breakfast menu lacking consumer advisory and eggs served any style. Violation observed during hotel inspection but noted and placed on warning under Restaurant license. 60 day warning for smoked salmon issued for club lounge therefore 60 day warning for door menu advisory issued under this inspection as agreed upon by Food Safety Supervisor. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples **Corrected On-Site** **Warning**
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10/08/2014 | Routine - Food | Warning Issued |
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. BLOCKED BY MOP BUCKET AND MOP
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. Storing sanitizing bucket **Corrected On-Site**
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Handling clean dishes
- Critical - Observed toxic item stored by utensils- ice scoop Corrected On Site. Repeat Violation.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. UPRIGHT SINGLE DOOR REACH IN COOLER AT 46F AMBIENT - ALL PHF TEMPED 46-51F. ALTERNATE COOLER AVAILABLE SO NO WARNING ISSUED.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL ITEMS IN SINGLE DOOR UPRIGHT REACH IN COOLER AT 46-51F OVER 4 HRS Corrected On Site. VOLUNTARILY DISCARDED
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. HOUSE MADE BACON VINAIGRETTE DATED 5-29 and SALAMI 5-29 Corrected On Site. VOLUNTARILY DISCARDED
- Critical - Observed toxic item improperly stored. SPRAY BOTTLES HANGING FROM ICE SCOOP HOLDER Corrected On Site.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. one-door reach in cooler not maintaining 41F or below. alternate coolers available; no warning issued. all PHF discarded due to lunch ending at 2pm.
- Critical - Handwash sink not accessible for employee use at all times. blocked by coffee mug racks.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk at 44F, mac salad at 48F, couscous salad at 48F. under 4 hrs. food discarded due to lunch ending.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. flatware not inverted
- Critical - Displayed food not properly protected from contamination.
- Critical - Handwash sink not accessible for employee use at all times. blocked by mop bucket
- Lights missing the proper shield, sleeve coatings or covers in kitchen area.
- Critical - Observed handwash sink used for purposes other than handwashing. full of ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all PHF on buffet. Time as a public health control recommended.
- Critical - Observed toxic item stored by food. various spray bottles hanging on ice scoop container.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meat pizzas on buffet
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item stored by food; coffee machine cleaner. Corrected On Site.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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